One of the most difficult things about dining out is deciding where to go. While Los Angeles has many delectable destinations, Santa Monica has always been one of Edible Skinny’s Go-To’s for foodie fun. With its stunning landscape and diverse eateries this Westside town offers endless edible options that never skimp on flavor. But how do we choose? Thankfully with this weekend’s Santa Monica Grand Tasting, we don’t have to. In fact, this amazing event brings some of the most talented Westside chef’s to one-stop dining destination with a breathtaking backdrop.
Santa Monica Grand Tasting, happening this Saturday and Sunday on the Santa Monica pier, will offer the ultimate pairing menu, featuring numerous well-known chefs and renowned restaurants. Guests will sample an endless array of plates that encompass the eclectic tastes of Los Angeles, as well as showcase the ideology of each eatery. Featured chef Susan Feniger, of the Border Grill, heads the event, which supports the Chill Foundation. This walk around culinary expo with beverage pairings features over 100 of LA’s top chefs participating in the kitchen, presented by the Santa Monica Wholefoods Market. Participating chef include: David Hands of Bouchon, Adam Steudle of Hotel Erwin, Phillip Frankland Lee of Scratch Bar and many more. Other participating brands include Coffee Bean & Tea Leaf, Kerry Gold Cheese & Butter, Choctal, GG's Toffee, Cutco, Fresh Brothers, Nature's Bakery, Gourmet Blends, and many more.
The event, sponsored by Evian, BADOIT, and The St. Regis Monarch Beach, will be held from 7pm-10pm on June 13-14 with VIP admission beginning at 7.pm. The event also has free rides offered by Uber.com to event participants along with an awesome after party at the Hotel Erwin. For more information about event and to purchase tickets please visit santamonicagrandtasting.com.
For those who are interested in checking out this showcase of culinary craft the Santa Monica Grand Tasting is offering 65% of the Sunday ticket price to our readers:
As always, hope life is delicious and we look forward to seeing you there.