John
Kelly’s succulent candy is the perfect ratio of rich chocolate, gooey caramel, and
tongue pricking sea salt. Unlike other
less superior chocolates (I'm talking to you Trader Joes sea salt caramels...)
this chocolate has been balanced with Walter White precision resulting in
heavenly velvet perfection! This is chocolate that enrobes your mouth with rich creaminess
that whispers luxury into every taste bud of your mouth.
Made
with high-quality Belgian chocolate and hand crafted in small batches, John Kelly opened a small chocolate factory
in Hollywood in 2004. Armed with nothing but determination and a
recipe for an amazing, gourmet chocolate fudge, the company have since turned John Kelly Chocolates into an award-winning national brand sold in high-end
department stores, specialty shops, hotel gift shops, grocers, and online.
John
Kelly now makes 17 variations on that original recipe, something they call “truffle
fudge”,
along with an array of other products, such as walnut caramel clusters, molded
chocolates, salted caramels, chocolate-dipped fruit, and more. Edible Skinny was able to experience John
Kelly's most popular
salted chocolate box Dark Chocolate with French Grey Sea Salt.
Each piece was a glistening jewel of taste. Truffles usually have creamy ganache centers,
but John Kelly Chocolates makes its product using old-fashioned
fudge instead of ganache which only takes the level of creaminess up to 11.
And
for John Kelly it’s not just about what’s on the inside, the company believes
in sophisticated chocolate in sophisticated chocolate boxes. Each bite is
hand-lettered in chocolate or sprinkled with salt. And the packaging that houses their candy are
paper architecture for the art of elegance.
So
if you’re looking for the ultimate sophisticated chocolate, John Kelly is your
bite of luxury!
