Showing posts with label Julia Reed Nichols. Show all posts
Showing posts with label Julia Reed Nichols. Show all posts

Monday, October 5, 2015

Workin' The Tease at the Oaks at Ojai


My burlesque brand Workin’ The Tease was at the all inclusive spa the Oaks at Ojai last weekend for a body empowerment seminar Beauty is an Inside Job– How to LOVE Yourself Naked and our presentation and accommodations were simply fabulous!

It was a fantastic weekend of sharing all the amazing lessons we have learned from interviewing women, and men; of all shapes and sizes comfortable enough to take off their clothes for perfect strangers.  Beauty is an Inside Job's seminar aims to empower you to in the real world, the bedroom, and everywhere in between!  We spent the weekend discussing body image, confidence and beauty with women almost three times our age in the most beautiful setting: The Oaks at Ojai! 

Nestled in northern Ventura County, a 90-minute drive from Los Angeles, the Oaks at Ojai is a peaceful, healthy fitness retreat offering guests everything from guided hikes into the mountains, to aquatic workouts under the warm Southern California sun, and winding down the day with calming restorative yoga.  The Oaks was voted by Refinery29 as one of the “20 of the Coolest Spas in the States” along with being “One of the top five destination spas in the U.S.” by Conde Nast Traveler. 

Founded by internationally known fitness expert Sheila Cluff, who began her career as a Sonja Henie professional showgirl skater.  Cluff, known as the Grandmother of Aerobics, is a wellness visionary who created cardiovascular dance in the 1950s, later known as “aerobics,” and pioneered the concept of the modern destination spa in the 1970s.  Long before the fitness industry came up with the term “aerobics,” Cluff drew from her choreography as a professional ice skater to create “cardiovascular dance,” adding a spark of fun to exercise. 
 
In the ’70s when those seeking to lose weight on vacation had little choice but to trudge off to the grim “fat farm,” she conceived of a contemporary spa that combined luxurious European body treatments with exciting exercise and healthy delicious food. Thus was born The Oaks at Ojai, which would come to be declared the best destination spa in the United States by Spa Magazine.

In 2005 after a 45-year absence, Miss Shelia Cluff returned to figure skating as Mrs. Santa Claus in Holiday Magic on Ice and helped raise thousands of dollars for Ventura County Foster Children, a role she reprises each year. Since 2006, Cluff has competed in the Ice Skating Institute Adult Skating Championships and in 2011 she swept the competition by skating to perfect scores and wins in six events.

Here’s to life being delicious, ice skating at any age, and always remembering Beauty is an Inside Job!







Friday, August 7, 2015

The Funk Zone: The Perfect Santa Barbara Getaway

 


Edible Skinny was in Santa Barbara this week prepping for Pin-Ups on Tour Operation Santa Barbara show next week at the Santa Barbara Veterans Building to benefit the award winning non-profit Pin-Ups for Vets!  And boy we’re glad we took the drive up the coast!  

While there Miss Julia Reed Nichols and I sneaked away for a bit to make sure to get in our SB Getaway time by sampling some of the food and wine from Santa Barbara’s Funk Zone!

The Funk Zone of Santa Barbara is an eclectic mix of artists, cafes, wineries, cabinetmakers, museums, bakeries, and small shops blocks away from the water.  The ambiance reflects a simpler time; largely lacking cohesion is what makes this part of town unique in an otherwise homogenous world.   You never know what surprise awaits you down the alley or just painted on the wall in front of you.


Our first stop was The Blue Door, an adorable little shop carrying vintage and modern collection of furniture, artwork, clothing, and accessories.  While in their groovy store we came across some fabulous vintage peekaboo cocktail glasses!  On one side were pretty pinup pictures and on the other side there was a keyhole with a more naughty shot of the model’s backside! Yowza!!!
 
Afterwards we strolled over to Oreana Winery, a ten year old winery housed in a former tire shop.  The winery made miley face wines (aka Project Happiness) for Trader Joes for years before segueing into a more boutique label (most of their varietals run between 200-300 cases in size)!

The name Oreana comes from the grand ranching days of California’s Central Coast.  Oreana is a term used by cattle ranchers for an unbranded calf that strays onto your property and is therefore yours to keep.  Oreana the winery likes to think of it as found treasure or the renegade spirit of this beautiful region and the wines they produce here.
 
Our favorites among their tasting flight including their Verdelho, a varietal that was once Portugal’s flagship white wine, but centuries of market trends left it nearly extinct.  It’s a mouthful of tropical fruit and guava and is the perfect pairing for some late afternoon Thai food!  We were also partial to the 2013 Syrah, which carefully walked the line of earth and smoke, on a tightrope of a hint of cherry! 

Afterwards Julia and I strolled over to Lucky Penny and shared a summer Popsicle!  Delish!!! Lucky Penny is a stand-alone restaurant bedecked in thousand of coin pennies specializing in local, seasonal wood-fired pizza, salads and sandwiches.  Their mornings feature artisan coffee drinks, house made pastry and wood-fired baked eggs.
 
With Popsicle flavors such as Caramelized Pineapple, Blueberry Orange Blossom, and Strawberry Buttermilk we knew we were in for a treat!  We decided on Coconut and revealed in every lick of this creamy summer delight speckled with flakes of hand toasted coconut!  

So if you’re looking for the perfect summer getaway that offers the best of what’s out there in the world of design, wine, and frozen delights the Funk Zone is the place to go!  Plus, it’s within walking distance of Pin-Ups on Tour Operation Santa Barbara show on Friday August 14th at the Santa Barbara Veterans Building! ;-)

Here’s to life being delicious and your Popsicle being cold and creamy!  

Sunday, January 4, 2015

A La Jolla New Year's Eve!!!


A Blonde, Brunette, and Redhead....
Tiny Bubbles of Fun!
Edible Skinny was lucky enough to be in La Jolla is New Year’s Eve dining with the vivacious Gina Elise and Julia Reed Nichols of Pin-Ups for Vets!

We started the night out Right, sipping some delightful Perrier-Jouët House Grand Brut Champagne housed in an “Enchanted Nature” Cooling Case designed by Tord Boontje!  Hello tiny bubbles!!!

After toasting the impending 2015, a redhead, brunette, and a blond walked into the Crab Catcher restaurant (which totally sounds like start of joke), a fresh California and Pacific Rim seafood inspired restaurant.  Set high on a cliff overlooking the spectacular ocean view of La Jolla Cove with breathtaking views of the caves and Pacific Ocean.

The Crab Catcher
Being Veg, I dined on delectable Brussels Sprouts with Shallot and Slow Roasted Garlic ($10) and Locally Seasonal Vegetables with lemon, shallots, cilantro-garlic butter ($8).
Brussels Sprouts
The brunette and the redhead, went with the more classic seafood route sharing bites of Crab Ravioli and Main Lobster.   According to the Pin-Up Gals the Crab Ravioli was the perfect balance of lump crab stuffing, locally farmed oyster mushroom, savoy spinach, and Meyer lemon garlic cream ($30).  The 1 ½ lb. Live Maine Lobster was super succulent with garlic- chive fingerlings, local seasonal vegetables complimented by a Grand Marnier blood orange butter sauce ($62). 

Crab Ravioli
After ringing in the New Year and dancing ‘til in the wee hours of the morning, a New Year’s Day brunch sounded like the perfect compliment a night of debauchery.  The Cottage is located in the heart of La Jolla, a quaint house with outdoor seating it was the perfect New Year’s Day event. 

Lobster!!!
This hidden La Jolla gem is the perfect place for relaxing morning over coffee and a newspaper and sample a bite of their signature scone with homemade jam.   The Pin-Up Gals shared the Stuffed French Toast (considered the best in town), a country style French Toast with strawberry compote and mascarpone cheese ($14).   I concocted the Wild Mushroom Medley, a blend of 4 wild mushrooms, goat cheese, spinach and roasted shallots substituting black beans for eggs, it was totally divine ($14).   Our Cottage meal was the perfect start 2015 with some super sassy and successful dining companions!   

Celebrate!!!!
And speaking of those Pin-Ups Gals, they’ve got quite a big event coming up on January 17th with the Dollface Dames!!!   The second annual Hollywood Cantina: Salute & Shimmy will raise funds to support hospitalized Veterans and Deployed Troops!  From the moment guests enter the event, they will be treated to an event that would make Bob Hope proud.  The Hollywood Canteen’s goal is to recreate the grandstand magic of the Hollywood Canteen that operated during the 1940’s as a club offering food, dancing and entertainment for servicemen, usually on their way overseas.
 
So don your spiffiest outfits and join them (and me as I’ll be performing a brandy new Poi Routine for it!) for a WWII-Style party, open to the public and FREE for Veterans & Active Duty Service Members to attend at the Historic American Legion Post 43 in Hollywood.

Reserve your tickets HERE: Hollywood Cantina: Salute & Shimmy

Happy 2015!!!