Cyrus and the Schoolhouse at AVV

So on the first night of our Vines to Vinos Tour Kelly and I were blessed to have the opportunity to stay at the Schoolhouse on the property of Alexander Valley Vineyards.   The Schoolhouse was built by Alexander Valley founder Cyrus Alexander in 1868 (and namesake of AVV’s CYRUS Bordeaux style wine).

In 1840, Pioneer Cyrus Alexander arrived on horseback from San Diego, hired by Captain Fitch to look for unclaimed, frontier land suitable for ranching.  A Pennsylvanian who sought adventure and fortune as a trapper in the Rocky Mountains and later as a gold miner in California, Alexander’s first stop north of the Bay was a large and beautiful valley, later named Napa.  Unfortunately an American named George Yount and an Englishman named Edward Bale had already claimed that valley.

Alexander then struck out for the Russian River by way of Sonoma and the old trail along the foothills north to the Mark West Grant.  Alexander identified 48,000 acres of land, which Fitch then acquired as a grant from the Mexican government. 

Fitch hired Alexander to set up a working ranch and promised to award him with land of his own. The Mexican land grant became Rancho Sotoyome, and when Cyrus Alexander settled there in 1841, the as-yet-unnamed valley was the northern frontier of Mexico.

In the opinion of Cyrus Alexander this land had tremendous potential: good soil, temperate climate, plentiful water and abundant timber.  As custodian of Fitch’s property, Cyrus was responsible for guarding the owner’s 1,000 horses, 14,000 cattle, and 10,000 sheep. Cyrus was well acquainted with this ranch, and when it came time for him to collect on Fitch’s promise of land, he selected the 9,000 acres he described as “the brightest and the best.”

Located on the eastern side of the Russian River, the land had an ideal home site: atop a prominent knoll, near a large spring, alongside a brook.  On this site Cyrus Alexander built his family home (which now belongs to Alexander Valley Vineyards and is the heart of the Wetzel Family Estate).  Alexander also planted the area’s first grape vines in 1846, built a tannery, a mill, and the schoolhouse and still had time to have ten kids (which gave him good reason to invest in a schoolhouse). 

The Schoolhouse was an educational facility from 1868-1950.  Since being in the Wetzel’s care (when they purchased the property in 1962) it has become a loft style guesthouse complete with a claw foot bathtub, a wood burning stove, a thirty-foot tree swing , and a working school bell. 

The house was decorated with historic academic furniture and class graduation photos from the 1890s (not a single person is smiling in these photos).  Kelly had a fear of being haunted by angry school children, but rest assured it was totally unwarranted.  

I cannot explain the awesomeness of this experience!!!!  It was an amazingly meta experience to walk among the vines at sunset with a glass of RedemptionZin who’s grapes came from the exact vines we were strolling in.  In the morning I went running and I was completely overwhelmed by all of the elements I was surrounded by.  Elements that help create my favorite Sonoma wines: fog that cools the grapes after hot summer nights, rich alluvial soil that give the grapes character, the Russian River that hydrates and renews these the vines year after year, and the growing life force of the grapes themselves. 

This is the art of Sonoma!

AVV: the Wine!

So now that we’re all up to speed with the ins and out of Alexander Valley Vineyards (AVV) on to their amazing wines:

But just a couple more factoids (factoids!!!) about AVV first...

• The Wetzel family is all about sustainability.  They don’t use chemicals (they haven’t used pesticides for the last six years) because they all live on the property.
• AVV doesn’t use steel tanks for the red wines (only for the whites wines) all red wine is barrel aged. 

Alexander Valley Vineyard is known for its reds, but they do offer a few fun whites. 
 

Dry Gerwurz (2013) - $10

AVV’s Gewürz is known as Spring in a bottle.  It’s a quick wine: harvested by Labor Day, hangs out in tank for a bit, and is then released for Thanksgiving (never once seeing a barrel). 

Their Gerwurz comes exclusively from a single small CCOF (California Certified Organic Farmers) vineyard about one hour north of their home estate, located in Mendocino’s cool growing region of Potter Valley.  This vineyard is the key to the great acidity of this wine.  AVV’s Dry Gerwurz is a wine that fills in all the gaps; it’s great with appetizers, Thai, Sushi, and Chinese.

Rose of Sangiovese (2013) - $14

Patio Pink and only $14 this wine is poetry in a bottle.  This Rose has fun and bubbly aromas of watermelon and strawberry.  In your mouth you’ll be swirling around a palate of watermelon and cherry along with some stone and tropical fruits! 

So as I’ve mentioned in previous posts Alexander Valley Vineyards have put out three Zins which they have dubbed the Wicked Weekend.  The three wines, while made from the same grape variety (Zinfandel) each present a different view of what can be done with great grapes and talented winemakers.  Chronologically the first Sin was started in 1978 with Sin Zin.  This was followed by Redemption Zin in 2001 and completed with Temptation Zin in 2004.

Temptation Zin (2010) - $12

The least expensive of their Sin Zin series, Temptation Zin is designed to be the first Zinfandel in the Wicked Weekend series (Friday night).  It's not a bad wine for a few bucks over $10.  Temptation Zin is a juicy wine with a fruity finish.  It's hue is dark purple in the glass with flavors of cherry, black pepper, wild strawberry highlighted by black tea and vanilla. 

Sin Zin (2010) - $20

The Original Sin of the Wicked Weekend.  When created in 1978, the Sin Zin label was one of the first whimsical labels approved by the ATF and at the time was considered rather risqué.

This wine has a full mouthful and opulent style.  Sin Zin has aromas of black plum, black cherry, vanilla and oak. There are rich flavors of plum and black cherry along with a spicy finish.

Sin Zin 2011 just named Grand Champion at the 17th Annual California Zinfandel Championship!  The panel of judges (which included Bev Mo’s Cellar Master Wilfred Wong) judged hundreds of wines showcasing California’s favorite grape and picked AVV's Sin Zin as the top wine. 

Redemption Zinfandel (2011) - $22 

This was both Kelly and my favorite from their Wicked Weekend series!!!

From the beginning founder Hank Wetzel wanted to showcase the outstanding Zinfandel from Dry Creek Valley and Redemption Zin does exactly that (earning them a Double Gold Medal in the San Francisco Chronicle Wine Competition).

Light and late are the two words most often used to describe their 2011 vintage.  A wet winter, delayed spring bloom, then heavy rain at bloom hindered the fruit set decreasing the grape yields dramatically.  The overall effect was pristine flavor development at lower than normal sugar levels resulting in balanced wines at lower alcohol levels.

In the glass Redemption Zin is big, rich wine, with a long finish that still pairs well with food.  The wine is dark royal purple in color with spicy aromas of blackberry, dark cherry, plum, chocolate, black pepper, coconut macaroons, and vanilla.  The palate is full of spicy flavors of blueberry, black pepper and dark fruits with a Craisin finish.

Buy a bottle!

Alluvia (2010) - $40

Alluvia is a winemaker’s wine showcasing the classic Rhone grapes of Syrah, Grenache and Mourvedre (along with a little Viognier for some fun!). The name is inspired by the wine's vines, planted on well drained alluvial soils (which as we learned from the last post means it is made up of materials that are left by the water of rivers, floods, etc…)  The wine works to showcase the natural elegance edge of the Alexander Valley.  It’s tannic but juicy, delicately aromatic, but with full flavors of red fruit, spice, and white pepper. 

CYRUS (2010) - $60

We finished this off with one of AVV's proprietary wines: CYRUS a Bordeaux style blend. 

AVV’s 2010 CYRUS is a wine where Merlot plays a predominant role in the story as the bottle consists of 51% Cabernet Sauvignon, 26% Merlot, 18% Cabernet Franc, 3% Petit Verdot & 2% Malbec.  This wine is considered the Best of the Best (it’s 100% from the property).  Kevin Hall selected 8 barrel aged lots for the final blend (for this wine the grapes are first blended separately before a final blending, something that is very typical of a Bordeaux style wine).   

The blended wine was barrel aged in French Oak for an additional 12 months allowing the components to meld into a seamless blend. CYRUS 2010 was bottle aged for 8 months for additional complexity prior to release.

The taste in your mouth is like a symphony of dark flavors: fruit, spice, oak, vanilla and cocoa powder.  We enjoyed this glass with some truffles from Poco Dolce, a San Francisco Chocolatier.  All their chocolates are created in small batches in their San Francisco kitchen, Poco Dolce's hand-made chocolates and confections feature only the finest, all-natural ingredients, from local almonds to grey sea salt harvested from the coast of Brittany.  It was a perfect contrast to the CYRUS 2010 which was hands down my favorite AVV wine!  

Pure deliciousness!

Hot Temps, Alluvial Soils, and the Alexander Valley

The Thomas Gals in the AVV Wine Cave

 The next winery we hit on our Vines and Vinos Tour would also be our accommodations for the night (but that’s for another post coming up!) Alexander Valley Vineyards!

Dexter and the Barrels

I first met the peeps of Alexander Valley Vineyards at event in Santa Monica last year for the Sonoma Wine Road.  With a catchphrase of “Heaven Condensed.” the mission of the Wine Road is to increase awareness through education and marketing of three of Sonoma’s most buzzworthy AVAs (American Viticultural Area aka an appellation): Alexander Valley, Dry Creek Valley, and Russian River Valley.  It was at this event held at a coastal sushi restaurant overlooking Pacific Ocean vistas I was introduced to the warm temperatures and alluvial soils of the Alexander Valley, through the gorgeous grapes of Alexander Valley Vineyards.

Located at the northern end of Sonoma County, the Alexander Valley is 22 miles long and varies in width from two to seven miles.  A prominent appellation known worldwide as the source of elegant, age worthy wines, the valley is best known for the world-famous Cabernet Sauvignon grapes that thrive from the valley floor all the way up the rolling hillsides and mountain ridges.   The alluvial soils (which means it is made up of materials that are left by the water of rivers, floods, etc…) of the region tend to impart a rich chocolates note on these rich and voluptuous Cabernets.  The gravelly soil the straddles the Russian River also encourage Chardonnay, Sauvignon Blanc and Merlot to flourish.   Besides these staples the Alexander Valley is also home to Zinfandel and Rhone varieties, including Syrah and Viognier.

Sonoma County’s Alexander Valley was mostly prune orchards and pastures when, in 1962, Maggie and Harry Wetzel purchased a large portion of a homestead built by Cyrus Alexander in the 1840s, the valley’s nineteenth century namesake.  Here, in a rural community of family farms and ranches, the Wetzel family settled.  They raised livestock, cultivated gardens and restored Alexander’s original home making the center of the family life. 

Kelly in the Zen of Wine

With an eye to their neighbors in nearby Napa Valley, the Wetzel’s planted premium grape varieties, among the first in the area.  Then the family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard’s first wine in 1975.   His wife Linda set up the books and managed the winery office.

AVV quickly established a reputation for estate grown wines with distinctive varietal character.  Acclaimed for crisp Chardonnay and luscious Cabernet Sauvignon.  Alexander Valley Vineyards brought recognition to the appellation and became a leading winery in Sonoma County.

Located on Highway 128, 6 miles from the sleep town of Healdsburg, the Wetzel Family Estate grows fourteen grapes varieties on diverse sites stretching from the banks of the Russian River up onto the hillsides   Each grape variety is matched to a specific soil type and exposure.  

Vineyard Manager Mark Houser and Winemaker Kevin Hart work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes varietal characteristics.  Barrel fermentation and aging take place in their AVV Wine Cave, which reaches deep into a hillside adjacent to the winery for a total of 25,000 square feet, where the cool constant temperature and high humidity are ideal for aging wine.   

Kelly and I toured the Wine Cave all the while AVV winery dog, Dexter the Pug, scampered from our legs to the wine barrels.  As Francis Krugar, Director of Hospitality of Alexander Valley Vineyards explained, “We don’t need air conditioning with the Wine Cave, the temperature is always around 60 degrees usually only shift a degree or two here or there.”

Dexter the Pug

Which is pretty impressive as the winery might have a 40-50 degree variance in temperature in a single day in the summertime.  It’s common in August for the thermometer to be at 60 degrees in the morning and by the afternoon have it hit the 100-110 degree (the Alexander Valley is the hottest appellation in Sonoma)!   

Though parties and lunches are few and far between, every year AVV has an annual 3-course meal in the Wine Cave to celebrate the new release of CYRUS, their flagship Bordeaux style blend named after Alexander Valley founder Cyrus on his birthday (March 15th), and features the cuisine of a favorite Sonoma County chef (this year it Peloton Catering).

Filling the Barrels!

2014 marks the family’s 52^nd year on the historic property and the winery’s 39^th anniversary.  The 3^rd generation of the Wetzel Family (most of whom live on the property) now produces 100,000 cases annually and was voted Sonoma’s Best Winery in 2011 by Bay Area wine lovers. 

Cabernet Sauvignon, Chardonnay, and Merlot constitute over one-half of total production.  Other varietals include Zinfandel, Pinot Noir, Sangiovese, Cabernet Franc, and Syrah.  Proprietary wines include CYRUS, their limited production Bordeaux style blend, Gewurz, and their 3 voluptuous Zins: Temptation Zinfandel, Redemption Zinfandel, and Sin Zin.

We’ll go into highlights of these wines in our next post, but we first wanted you to get a taste for the world of Alexander ValleyVineyards!  

Spread the Warmth Gift Idea #3: Alexander Valley Vineyards

Just because Christmas is over doesn't mean that you're done with the gift giving!   There's all those people on the list you missed, New Year's Eve parties to attend, and any other excuse you can come up with to avoid your family!

Which leads us to Spread the Warmth Gift Idea #3: Alexander Valley Vineyards Wines.  I came across this vineyard almost six months ago as part of a wine tasting at Catch at Hotel Casa Del Mar in Santa Monica, and Holey Moley and Boy Oh Boy all in one!

Alexander Valley Vineyards is located on Highway 128 in northern Sonoma County, 75 miles north of San Francisco.  AVV was started in 1963 by the Wetzel Family who boldly planted premium grape varieties in Sonoma (one of the first in the are).  The Wetzels sold the grapes for a number of years to other wineries and often produced a little homemade wine in the estate's adobe as a family project.  In 1975 the Wetzel family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard’s first wine in 1975.

Alexander Valley Vineyards is best know for its Zin Trilogy: Temptation Zinfandel, Sin Zin, and Redemption Zinfandel (prices run in the $20 range).  In the beginning the Wetzel Family made four wines: Chardonnay, Cabernet Sauvignon, Riesling and Gewürztraminer.  During this time their estate grapes, including a small section of Zinfandel, were sold to other wineries.  In 1978 the pickers came and harvested the ripe primary clusters of their Zinfandel.  AVV founder Hank Wetzel noticed that the estate had a large secondary crop of Zinfandel grapes on their hillside vines that ripened some time after the pickers had finished.  Frugal winemaker that he was, he mentioned this “free” crop one evening to the rest of the family after sharing a few bottles of wine over a meal.  It was decided that the Weztel Family would pick this later crop and make a little homemade wine for friends and family.

When it came time to bottle and label the wine, family friend and employee Dennis Hill browsed through an old art history book and found a 17th German etching, titled “Des Knabben Wunderhorn”, meaning “The Horn of Plenty.”  Katie Wetzel thought the image looked perfect for a wine label, and its bacchanalian character inspired her to name their rich and robust wine: Sin Zin. 

My absolute favorite wine I tasted from the Alexander Valley Vineyards is their CYRUS, which is their tribute to the Alexander Valley and Bordeaux grapes (these bottles are still a great buy in the $50-$60 range!).  AVV takes the best of lot to make this luscious blend.  CYRUS is named for Cyrus Alexander, a 19th century adventurer, rancher, gold miner, and founder of the Alexander Valley.  The staff of AVV say that he overseas aging operations since he’s buried on hill over AVV's wine coves. 

Alexander Valley Vineyard's 2006 CYRUS received 92 Points in Wine Enthusiast Magazine and was Grand Champion, Best of Show at the 2011 Houston Rodeo Wine Competition.  The wine is aged in French Oak for a year, 2 years in the bottle, and then AVV has a release party closest weekend to March 15th (which was Cyrus Alexander's birthday).  Its taste includes intense aromas of black cherry, plum, cassis, and chocolate combine with rich complex fruit, spicy oak, and velvety mouth feel.  This year Cyrus was 206 years old!

One last reason to explore AVV is they're green (always a great excuse to drink wine)! Alexander Valley Vineyards has been certified as a Green Business in recognition for the steps they've taken to follow the best environmental practices and conserve resources (1 of only 14 in Sonoma).  As planet do-gooders they've installed solar panels to generate power for winery operations from pumps to computers to bottling equipment, constructed 25,000 square feet of wine caves, using natural insulation properties to age and store their wine and eliminating the need to build an energy gulping air-conditioned warehouse for that purpose, and they plant cover crops like rye grass and peas, preventing erosion and providing nutrients for the soil while eliminating the need for chemical fertilizers.

All reasons to grab a bottle to taste out 2013 and toast in 2014!