Father/Daughter
SoCal-ing It Up with the Conejo Valley
By Kat Thomas
Editor in Chief, Edible Skinny
A few weeks ago Edible Skinny was lucky
to spend a few days exploring Conejo Valley for a Father/Daughter
Getaway. Now we (sheepishly) admit up until this time we had only
driven through this area of SoCal on our way to more “well know”
(READ: overcrowded) vacation destinations. But with a few days of
R&R on the docket, we decided to catch a break in Conejo Valley.
Known as a home away from home, Conejo
Valley is located less than 30 minutes from the beaches of Malibu and
45 minutes from Los Angeles. It's the ultimate drivable daytrip!
It's all the fun of Santa Barbara or Paso Robles, yet none of the
crowding of nearby destinations.

BTWs: in case you were wondering
(because we were) Conejo means “Rabbit” in Spanish! ;-)
The first stop on our visit to Conejo
Valley was the brewery and showroom, 14 Cannons in Westlake Village.
Constructed in 2017, 14 Cannons produces beer by award winning brewer
Nic Bortolin while also showcasing the industry’s leading vendors.
Full of “Independent Spirit,” the name 14 Cannons is a tribute to
the owner Marshall Haraden's great, great, great, great uncle,
Jonathan Haraden who captained the American war ship Tyrannicide in
1777. The ship was part of the Massachusetts State Navy fleet and
was infamously armed with 14 Cannons. This spot was the perfect
place to christen the weekend! In between games of Skeeball (a Ab
Fab favorite of the New Jersey native Thomas Gals), we sipped on some
Bestlake Blonde (their version of a Blonde Style Ale that is perfect
for 365 days of Sunshine) and Peanut Butter Cup Dessert Ale (a Sweet
Stout that reminds you of the day after Halloween).

Lure Fish House
It was then off to Lure Fish House, a restaurant that was recommended to us by three separate Locals! East coast class with a relaxed California vibe, Lure Fish House featured fresh and sustainable seafood right from the ocean. Lure prints their menus daily to reflect availability and guarantee freshness. With four locations (including the Thousand Oaks space we dined at), it featured a full bar with specialty cocktails along with an oyster bar serving mollusks galore! While there we ordered multiple bottles of Wente Chardonnay, which paired perfectly with our seafood smorgasbord of Calamari, Fanny Bay Oysters, and 3-lb Lobster we dined on!
Westlake Brew Co.
After the rocking meal we had a Lure
Fish House, it was off for some live music at the Westlake Brew Co.,
aptly names as they were also in Westlake Village! ;-) With live
music every Friday and Saturday night, the brewery offered libations
for those looking for live music and the craft beer culture in a
modern warehouse location. Their philosophy: to always be in pursuit
of something better. Something they must be doing pretty well as the
packed space had the ultimate good night vibe with cover band jams,
shuffleboard games, and craft beer suds.

After a delightful nights rest, we were
ready to hit the deck for Day Two of Visit Conejo. We were off to
experience a bit of American history at the renowned Ronald Reagan Presidential Library and Museum. The Ronald Reagan Presidential
Library and Museum is one of Conejo Valley's most unique and
treasured attractions. Located in nearby Simi Valley, visitors can
step aboard Air Force One used during Reagan’s presidency and view
an exact replica of the White House Oval Office.


Finney's Crafthouse &Kitchen
Our final meal of this fabulous two day Father/Daughter Getaway was at Finney's Crafthouse & Kitchen in Westlake Village (and coming soon to Santa Barbara!). With a slogan of “Craft Beer Spoken Here,” the combination of chef-inspired food and their craft bar makes the space an inviting gastropub that attracts guests of all types, especially the locals. It's the perfect place for day drinking on a Sunday or a afternoon Saturday date night. Offering 30 craft beers on draft, a full bar featuring hand-crafted cocktails, fine California wines, and a menu to die for (Get the Bacon Blue Burger: Roquefort, onion strings, bacon, house-made BBQ and a pretzel bun – Super Duper Yummm!). Keeping it fresh, flavorful and at times, unexpected, Finney's Crafthouse & Kitchen hit it out of the park!
Kat Thomas is the Editor in Chief of
Edible Skinny, a site dedicated to making your life postcard worthy.
She is also the CEO of the creative media company This Way
Adventures. You can find more about both brands at
http://www.thiswayadventures.com
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