By Kat Thomas, Editor in Chief, Edible Skinny
We took a break from our Paso Robles grape juice imbibing for a detour into the world of olive oil tasting at Pasolivo. Nestled on Park Street, the award winning olive oil, exotic salts, and spices provide complimentary tastings.
In the twenty minutes we were there I was able to fall in love and procure a bottle of their peppery flavored Lemon Olive Oil. This robust extra virgin olive oil is blended with the oil from the zest of Meyer lemons to create this versatile and brightly flavored oil. Delicious drizzled over vegetables, as a finish for seafood, a rub for chicken or for creating an amazing fresh fruit tarts and desserts.
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