Wednesday, October 15, 2014

The New York Times Food Issue Asks Can Second Graders Appreciate a Seven Course $200 Tasting Menu

For the New York Times Fall Food Issue the newspaper treated six second graders from PS 295 in Brooklyn to a dinner at Daniel, where their seven-coarse tasting menu is considered one of the best in the city (and valued at $220 per person) and then they videotaped it.  

The result is pure genius!  

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