Since I met Randy Clemens at a party last year he has been an absolute Auh-Mazing friend to Edible Skinny. Smart, funny, generous, Randy is also absolutely gaga in regards to Sriracha (he has a license plate that reads "SIRACHA"), which is why he written two cookbook about the infamous Rooster Sauce. (And he's not alone Huy Fong Foods has never advertised its sauce, and its sales have increased by almost 20% each year so Srirachapocalypse, Schmapocalypse!!!)
Randy's latest, the Veggie-Lover's Sriracha Cookbook, is a Vegan/Vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Despite what the City of Irwindale might say, devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods.
|California Benedict with Sriracha-Chive Hollandaise. Photo Leo Gong|
The Veggie-Lover’s Sriracha Cookbook will take your rooster sauce obsession to bold, new heights!
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