Saturday, February 4, 2012

Banning the Bag!

Hooray! Hooray! Last week Santa Monica finally banned single-use plastic carryout bags. It's definitely a big fraking deal. (Enough to get two hoorays!) And just in case you're wondering why here's my opinion piece for the SM Observer on exactly that subject.

Owning 2011: Banning the Bag

During the first couple weeks of 2011 I happened to come across a little sign that was posted multiple times on my friends Facebook pages:
Frak 2010.
Own 2011.
Now nowhere does this statement have more relevance to me than with the amazing action last week of the Santa Monica city council banning single use plastic bags. (And okay this saying doesn’t really use the word Frak but for everyone looking for a PG column that might also be a Battlestar Galactica fan, Ta-da!)

The basic details are this: As of September, plastic carryout bags will no longer be available at any retailers in Santa Monica, except restaurants providing food and liquids for takeout. Grocery stores and pharmacies would only be able to distribute paper bags, so long as they contain at least 40% post-consumer content. Shoppers who forget their reusable bags have the option of purchasing paper bags at checkout for at least 10 cents each. Santa Monica’s banning of the bag also includes shoppers at the Santa Monica Farmer’s Markets who will no longer be provided single-use plastic or paper bags.

All this happened on Tuesday of last week; on Saturday I was strolling with a friend on one of our city’s soon to be cleaner beaches and informed him of this exciting action.
“What’s the big deal?” was his response. “I don’t really think any of those things really make a bit of difference.”

What’s the big deal? What’s the big deal? The big deal is Fraking ownership, that’s the big deal.
I can say I was never so proud of our city than at the moment I heard that the ban had been passed. The most important thing we can do in our lives is take a good long hard look at the world we’ve created around us and take ownership of it. The banning of the bag was doing the right thing, by doing a little thing that will make a big difference down the line. Perhaps you’ve heard the Gandi quote, “be the change you want to see in the world.”

Plastic bags last hundreds of years (or longer!) and may never truly go away. Our actions of today have ramifications for hundred and hundreds of year. Plain and simple: plastic bags don’t biodegrade. Instead, they break down into smaller and smaller pieces of plastic when exposed to sunlight and water, but they will never truly disappear.

These single use plastic bags, which can be found blowing down Santa Monica’s beaches, streets, and parks, make our neighborhoods look like dumps. When these momentarily used bags enter the ocean, either through the storm drains or by blowing across our beaches, they kill or injure ocean animals. In fact, they are frequently eaten by marine mammals, fish, and seabirds who mistake them for jellyfish (and all you have to do is watch a video where you see a sea gull choking on a plastic bag and you’ll never want to touch another one again).

Recycling is not the solution (though it is a great thing). Fewer than 5% of plastic grocery bags are recycled each year statewide, which leaves 95% to fill up space in landfills and harm animal life when the bags wind up in our waterways. And if it’s not an environmental issue for you then perhaps money talks: California municipalities spend nearly $25 million each year to collect and dispose of plastic bag waste. With Santa Monica’s ban of single use plastic bags Heal the Bay stated this action would seek an end to the "fiscal waste" created by the use of about 26 million plastic shopping bags each year in the city of Santa Monica, alone.

Sure the ban was long overdue (that for being as Green as Santa Monica is it took a multitude of cites, starting with the city of San Francisco in 2007 and including eight cities in Los Angeles county, before our ban was finally enacted). Banning plastic bags in Santa Monica was supposed to happen three years ago, but threats of litigation from the plastic bag manufactures caused more than a few feet to be dragged. And yes some of the reason that the bag banning finally happened here in our fair city had to do with the fact that unincorporated Los Angeles was now taking on the same issue (remember Santa Monica loves to tout itself off as progressively Green, but that only works if we actually do things before anyone else in Los Angeles…). But even if the city’s actions are slightly sluggish and selfish in nature we still got the job done (and as Woody Allen once said, “Ninety percent of life is just showing up”).

All of these issues were really just miniature hurdles to a jump that soared last week. To some, it might not seem like a big deal, but life is a game of inches. Not even inches, but millimeters really. Tony Robbins (which even if you take him or leave him really does make some great points) talks about how he hit a golf ball that went a hundred yards off from the mark. Robbins was annoyed until his golf-pro explained to him that he was really only millimeters off from the right spot where the club made contact with the ball, he was really only millimeters off from the spot that would get him to that perfect shot. It turns out that those hundred or so yards were the direct result of one tiny action. The little things add up to big things. Every action needs to start at the smallest level with you or me. As they say, “think globally, act locally.”

I recently had a conversation with my friends Anna Cummins and Marcus Eriksen of the 5 Gyres, a Santa Monica environmentalist couple who are sailing around the world mapping out our global plastic problem in the middle of the world’s five oceans. Having just returned from Cape Town, South Africa, Anna informed me that the “national flower” of South Africa is known as the plastic bag. A sad tale, but our actions in Santa Monica helped make sure that would never happen here in our amazingly great city, and perhaps one less single use plastic bag might was up on the beaches of Cape Town.

Way to own 2011 Santa Monica!

Thursday, February 2, 2012

Michele Obama welcomes a soon to be Oasis in the Inglewood Food Desert

Michelle Obama



















Michelle Obama (First Lady of the United States, in case you haven't heard) was in Inglewood yesterday (and BTW she, as always, looked great!) to celebrate the making of the newest Northgate Gonzalez Market.

Obama, along with L.A. Mayor Antonio Villaraigosa, Inglewood Mayor James Butts, Northgate Gonzalez Markets COO and Co-President Oscar Gonzalez came together to celebrate the first tangible examples of progress facilitated by the California FreshWorks Fund. "It sounds so simple," said Obama. "When families have access to fresh fruit and vegetables, kids get better nutrition."

For those who don't know Inglewood is a known L.A. Food Desert (a food desert is any area in the industrialized world where healthful, affordable food is difficult to obtain). In other words, low income metropolitan areas that are littered with liquor stores and fast food chains, but no supermarkets with fresh fruits and veggies. The lack of real food results in a myriad of diseases from Diabetes to Hypertension.

Villaraigosa noted that Obesity is 3 times more likely to occur in South L.A. than in West L.A.. "It's not fair," Obama stated,"if a parent wants to pack a piece of fruit in their kid's lunch, they shouldn't need to get on a bus to do so!"

But all that will be changed as the site of an abandoned Inglewood warehouse will soon be home to the thirty-fifth Northgate Gonzalez Market with the help of help of California FreshWorks Fund financing. The California FreshWorks Fund is a $264 million public-private partnership loan fund led by The California Endowment and an all-star team of partners to bring affordable healthy food access to underserved communities around the state.

Obama noted that "it's not just about what our kids eat today, but what they feed their children. We're working not just on this generation, but the next one and the next one."

Wednesday, February 1, 2012

STARS of SB (the Best of the Best)

Liquid Farm
Last week I was lucky enough to attend the press event for the 9th Annual STARS of Santa Barbara at the Peninsula Beverly Hills. Hosted by Ian Blackburn's Learn About Wine this event was a great way to explore the variety of wineries and wine varieties of Santa Barbara.

And there are a lot.

Below is a couple that of the many I tried, shown brighter and sparked like no other. So if you see them on the wine store shelf or on your favorite restaurant's list you cannot go wrong.
Liquid Farm
www.liquidfarm.com
Dragonette Cellars, Winemaker
Liquid Farm is a Chardonnay focused project run by husband and wife team Jeff Nelson and Nikki Nelson. The company is Los Angeles based with their wine made in the Lompoc wine ghetto. Liquid Farm debuted with the 2009 vintage in two cuvees: White Hill (named for the chalky white hills of Chablis) and Golden Slope (named for the undulating slopes of Burgundy's Cote d'Or). You can get their wares at K&L, the Cheese Store of Beverly Hills, and El VIno wines.
CHECK OUT White Hill Chardonnay, 2010. Baked pear, lemon curd, and cinnamon stick, this wine lasers in on Typicity (the degree to which a wine reflects its varietal origins, which truthfully I didn’t know that definition of until I read it in their Liquid Farm’s info). It’s their mission statement, and mission accomplished.

Sanguis
www.sanguiswine.com
Winemaker Matthias Pippig produces of Rhone and Burgundy varietal wines, Sanguis makes unique small production blends from the best low yielding cool climate vineyards of Santa Barbara County.
CHECK OUT Las Mujeres, 2007. A blend consisting of 68% Grenache, 28% Syrah, 4% Roussanne, 2% Viognier it was balanced and ever so slightly spicy tasting of Carmel, Vanilla, and Cherry Pie. If you can get your hands on a bottle, Do It!

D‘Alfonso-Curran Wines
www.d-cwines.com
Kris Curran & Bruno D’Alfonso, Winemakers
The makers of Foley and Sea Smoke got married and started making wines. They each have their own label; Curran for her, Santayna and BADGE for him, along with the joint project D’Alfonso-Curran Wines . Utilizing nearly 50 years combined experience, they offer a collection of awesome wines.
CHECK OUT All of them. Everyone I tasted was amazing!
Also along with their libations Gioia Wines had some amazing food products that you will soon be able to get on their website. Created by Lauren Berley, Maison de Ferme offers such magical tastings as Herbs de Provence Chocolate and Apple Chutney.

Monday, January 30, 2012

Allergy Pride Parade

For those of you who don't know I write comedy along with writing about food and I have to say that this sketch (by Portlandia on IFC) is the perfect storm of both of these subjects.  Hysterical!




Allergy Pride Parade

For those of you who don't know I write comedy along with writing about food and I have to say that this sketch (by Portlandia on IFC) is the perfect storm of both of these subjects.  Hysterical!




Thursday, January 26, 2012

Who Says Organic Food is More Expensive? Organics at Your Door with Abundant Harvest Organics

Abundant Harvest

A friend of mine does a produce box through Abundant Harvest Organics and if she ends up with something that is not a favorite of her family's (she's got two kids under 3) I luckily get the spoils. Last week it was a bunch of great root vegetables and after roasting them in my cast iron pan and discovering how tasty the produce really was I felt it was my duty to give this company a shout out. Because on top of it being super fresh and tasty all of their food is also organic (Hey ya!).

Abundant Harvest Organics delivers 100% certified USDA organic produce boxes at the price of conventionally grown food. The organization is an alliance of small family farmers in Central California dedicated to growing superior organic produce and getting it to you in the simplest manner possible. And always without the use of chemicals or packaging materials. And they never ever substitute -everything is always organic!

Abundant Harvest Organics offers a large box of produce (feeds approximately four people weekly) or a smaller box (feeds approximately two people weekly) plus a growing list of farm-fresh add-ons to choose from such as raw milk, eggs, nuts, grains, meat and poultry—at wholesale prices.
As with all CSA's you don't get to specify what's in your box, but what some people look upon as a con I see as an edible adventure. Plus along with saving you from the weekly drain of both time and gas spent going to the supermarket (and the fact that the produce is soooo much more fresh and tasty) the price is positively right.

Base prices of the boxes:
$36.80 for the Large Box
$21.80 for the Small Box

If you are ever unhappy with the quality of an item, you can notify them within 72 hours of your delivery and they'll send a replacement in your next delivery.
So if you're looking for a great way to stay on track with your New Year's resolution to eat healthy and you don't love spending hours at the Farmer's markets (which I have to admit I'm guilty of) check out Abundant Harvest Organics. It's Yummm with 3 Ms!

Thursday, January 19, 2012

Fuerte and How I Learned to Love Avocado Varietals

Fuerte Avocados

Varietal. There was a time when I didn’t know what that word meant. There was a time when I didn’t understand that there was more than one option when it came to fruit.

There was also a time when I didn’t like Avocados (positively love them now). People change, usually when they get an education. So here’s one on Avocados and one particular varietal (SPOILER ALERT it’s not the ubiquitous Hass).

As previously mentioned Avocados are not a vegetable, but a fruit (it’s actually a member of the berry family). Some 95% of United States Avocado production is located in California (with 60% occurring in San Diego County).

Avocados got their name from the Spanish explorers. They couldn't pronounce the Aztec word for the fruit, know as Ahuácatl. Ahuácatl actually means testicle (called such because of the shape of the fruit). Over the years the Avocado has also been known as the Alligator Pear (due to its shape, coloring, and rough skin). Although Avocados contains loads of fat most of it is monosaturated fat (the good kind). They’re also chocked full of Vitamin E (which is awesome! for your skin!).

And in case you wondering the varietal I’ve recently gotten acquainted with is the Fuerte Avocado. A Spring Avocado, Fuerte has a medium rich nutty flavor with sweet overtones. Fuerte was the first Avocado in California (they showed up in the middle of the 1800s but didn’t become popular till the 1920s). It earned its name (which means Strong in Spanish) after it withstood a severe frost in California in 1913. They’re great in salads and on top of Mexican food.

Here in the US we mainly use Avocados in the form of Guacamole, but in other parts of the world such as Brazil, India, and the Philippines Avocados are used to make milkshakes. To hurry ripening put them in a paper bag with a banana. If your Avocado is too ripe you can refrigerate your Avocado for several days. Avocado becomes bitter when cooked, so make sure to enjoy them raw. When adding Avocado to cooked dishes, do it at the last minute after its come off the heat.