Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

Wednesday, September 23, 2015

Lion's Mane's Mushrooms with Kane Family Farms!

Edible Skinny has been taking photos of their mushrooms for months but on Sunday at the Mar Vista Farmers Market we were lucky enough to meet Mister Cliff Kane of Kane’s Family Farms and were promptly introduced to the world of Lion’s Manes Mushrooms!

The Lion’s Mane Mushroom has been used for many years in Chinese medicine.  In addition to helping the immune system, a trait found in many types of medicinal mushrooms, Lion's Mane is special in that it has nerve regenerative and cognitive enhancing properties.  There are multiple pill versions of this tasty fungi due to it being known to help increase brain function and alleviate depression.

Because of its non-standard looking spinal shape the Lion’s Mane Mushroom is also known as by the monikers of Bearded Tooth, Sheep's Head, Bear's Head, Yamabushitake (in Japan) and Pom Pom (my favorite!).  The official Latin name for Lion's Mane is Hericium Erinaceus aka Hedgehog.

As a gourmet mushroom, the Lion's Mane has a taste and texture similar to tender lobster or shrimp.  It’s best sautéed (it’s bitter when raw) with some olive oil till tender and then it’s fantastic!

Cliff will have this mushroom regularly at Kane Family Farm’s rotation of farmers markets along with a few more exciting mushroom varieties coming up!  And in January they will be premiering a new crop of avocadoes with varietals including Hass, Bacon, and Fuerte (my absolute favorite)!

You can find Kane's Family Farm at Echo Park on Fridays, Silver Lake on Saturdays, and Mar Vista, Atwater Village, and Beverly Hills on Sundays.

Here’s to life being delicious and hedgehog shaped mushrooms making our days brighter! ;-)





Friday, September 11, 2015

Mushroom Dreams: Far West Fungi Photography!

Edible Skinny was in San Francisco last week and while there we checked out the foodie haven the Ferry Building Marketplace!  While there we encountered the a mushroom lovers dream with Far West Fungi!   Here's some pictures from my encounter!

Saturday, April 12, 2014

Best of the Fest #8: Back To The Roots Mini Mushroom Farm

The Mini Mushroom Farm
Since they started in 2009, Back to the Roots has always been a favorite of Edible Skinny’s. So we were definitely excited to hear that BTTR’s mushroom kits are now USDA certified organic at this year’s Natural Products Expo West (which we found out via the Mushroom Man at this year's convention)! 

Me and the Mushroom Man!
Nikhil Arora and Alejandro Velez were a few months away from graduation at UC Berkeley when they first heard that you could grow gourmet mushrooms on recycled coffee grounds.  Inspired by the idea of turning waster into fresh, local food, they experimented in Alex’s fraternity kitchen, which ultimately lead to growing one test bucket of oyster mushrooms.  With that one bucket they decided to forgo their investment banking and consulting offers to instead become full-time urban mushroom famers and they haven’t looked back since!

Edible Skinny recently took a test spin of BTTR’s Mini Mushroom Farm. Simpler than their standard Mushroom Kit (there’s no mister) there’s only 3 simple steps between you a 1b of organic mushrooms: open, water, and harvest.   

The Mushrooms busting out!
This kit grows gourmet Pearl Oyster mushrooms, a varietal that is commonly found in Europe and Asia and are used increasingly in a variety of cuisines for their velvety texture, smooth taste, and dense nutrient content. The Mushroom Mini Farm is made from all organic recycled waste including corn cob and saw dust. 

Just 10 days later there was a full-realized crop of fungi that were deliciously sautéed with garlic and olive oil. 
  
Martha Stewart selected the Mushroom Kit and AquaFarm as part of her top 10 American Made products for the 2013 holiday season!  Stewart stated that their Mushroom Kit was, “such a fun project.  I love how it’s connecting families to their food again.”
 
The Mushroom Mini Farm is exclusively sold at Whole Foods, Home Depot, and Fresh Market locations nationwide.  And with a price point of under $15 and is perfect for the novice mushroom farmer.