Showing posts with label San Diego. Show all posts
Showing posts with label San Diego. Show all posts

Monday, April 27, 2015

#Elevateyourjourney with Hotel Palomar San Diego


Henry Miller once said, “One’s destination is never a place, but a new way of seeing things.” Kimpton’s Hotel Palomar San Diego intends to do just that: change how guests see things, by elevating their journey. Edible Skinny headed to San Diego in the beginning of April to experience Palomar’s concept of individualized luxury at where we were wowed by this hotel’s commitment to both style and service. Combining their prime location in the heart of San Diego’s Gaslamp, with their lavish accommodations, Hotel Palomar has thought of everything, down to the tiniest detail, with each amenity ensuring every guest is comfortable and cared for.  

Before we even arrived, Edible Skinny was elated at Hotel Palomar’s convenient location: a world of play within walking distance. Surrounded by some of the top craft breweries such as Stone, Karl Strauss, Half Door Brewing Company and Ballast Point, this location is a beer lover’s dream, easy to walk to without the stress of getting behind the wheel. It is also a few blocks to Petco Park, home of the San Diego Padres, Gaslamp’s exciting nights life, and the delicious Italian fare of Little Italy. Palomar has found the sweet spot, nestled inside the action, great for those who looking for adventure, but once inside the hotel transports guest to a calming oasis. 

Kimpton’s Hotel Palomar has the perfect balance of style that combines accents of urban with a subdue seaside touch. Palomar tastefully encompasses a causal elegance that feels like a relaxing day at the beach, even though it rests in the city’s center. And while Palomar have perfected their sensational style, sans pretension, that is only part of the hotel’s mission. This boutique urban retreat stands out for their exceptional service. “What’s primarily different with Palomar is the people and the level of service.  We want service to be genuine and come from heart,” said Drew Parker, Director of Sales and Marketing for Hotel Palomar San Diego. “When you walk through the door, you’re it to us. We are small enough we can create that.” And while many hotels tote a similar claim, the proof is in the details. 
Hotel Palomar has thought of everything to ensure every need is met running the gamut from delicious to decadent. Guest can enjoy the California Coastal cuisine of the hotel’s restaurant, Saltbox, while sipping one of their carefully crafted cocktails. Palomar also hosts a daily social hour that provides guests with complimentary wine from 5pm-6pm. For those wanting to get a little more physical, Palomar has a complementary fitness center, as well as a yoga mat in every hotel room and free on demand fitness TV. If relaxation is what you’re looking for, guests can head to Nature's Spa by Jurlique, for a hot stone massage or relaxing couples soak. Palomar’s pool deck is the perfect place to soak in the sun, or have a drink at their Summer Salt pool bar. The hotel also welcomes pets free of charge, as well as provides complimentary food bowls and beds during the stay. Forgot your phone charger? Toothbrush? Anything else you can think of? The front desk of Palomar is stocked with all those little left behinds to take the stress out of travel.
But what really set our stay apart was the staff. From doorman to front desk, everyone was excited, engaged and eager to enhance our stay. Hotel Palomar friendly and flexible staff went the extra mile, recommending local breweries and offering insider tips from locals, and always asking, “What else can we do?” 

“We pride ourselves on not being scripted,” added Parker. “Hiring decisions are based on the connection we feel with a person and how well they will connect with guests. It’s self-empowerment, giving employees the power to make decisions that will make guests happy.” And the staff at Palomar calculates every consideration. 

They even got wind that Edible Skinny was celebrating a birthday, so after a day of visiting San Diego’s breweries and restaurants, we returned to a delicious bottle of wine and four different decadent desserts. One thing’s for sure; Palomar has mastered the art of personalized pampering.   

And yet with such a high quality of service, Palomar still asks how they can do better, to bring the standard of service higher. The hotel is currently in the process of a renovation and redo where they are constructing floors 16-20 into a new 50-room collection of Skyline Guestrooms, Suites and Penthouses, set to launch May 2015. “We saw the opportunity to reconfigure and create exclusive collection of guestrooms and suites,” added Parker. “They are named Skyline because the views are truly exceptional, you can see past Coronado and even Mexico.”  Parker describes the renovation as “ . . . an opportunity not to just launch new room, but really elevate the guest experience, with new rooms, new pool deck and a new spa line.” 
 
When Hotel Palomar talks of elevating the guest experience, their aim is a mix of luxury and lifestyle. This new campaign will launch in the beginning in May. “We wanted to find a clever way to engage with out guests and people who love Kimpton, … to elevate their journeys. We are rolling out new programming, where every day of the week there will be something different.” The upcoming programming is meant to be “fun, relaxed and easy going,” said Parker, describing some of the things guests can look forward to this May. 

With the weather getting warmer and summer fast approaching many of the new activities will be centered around Kimpton’s beautiful pool deck. Among them will be Game Day, a day of poolside play, fun in the sun with lift-sized Jenga, corn hole and beer pong. Palomar will also offer a spa day, which focuses on pampering and relaxation. And on the weekends, they will be one of the only San Diego hotels to offer poolside brunch, along with Beauty Beats acid jazz or live blue grass performers.

And Palomar doesn’t stop there. Along with everything they do, they want to involve their guests, to get feedback and interact with other personal journeys through their social media campaign. So to kick off the redo, they are hosting the #elevateyourjounrey contest from Feb. 19 through May 31, encouraging guests to share ways they elevate their journeys. 

To enter the contest follow @palomarsandiego and upload an Instagram posts that shows how you elevate your journey through food, art, activities or self-expression. Those posts are then transferred to the contest web page, where everyone can view these breathtaking photos. The prize for the winning image, valued at $5,000, includes a two-night stay in the Skyline Penthouse, $200 credit to Nature’s Spa by Jurlique, dinner for two at Saltbox, and two passes for skydiving with Skydive San Diego or stand-up paddle boarding on Mission Bay. Additional information on the contest can be found here: http://www.hotelpalomar-sandiego.com/renovation.htmlhttp://www.hotelpalomar-sandiego.com/renovation.html

So for those looking for a getaway that has the perfect balance of city and seaside, look no further than the conveniently located Hotel Palomar San Diego. Individual luxury and personal pampering to #elevateyourjourney.

Friday, September 12, 2014

SD Sriracha Lovers Celebrate the Rooster Sauce on September 20th!



Friend of Edible Skinny Randy Clemens (who wrote The Sriracha Cookbook and the Veggie-Lovers Sriracha Cookbook) will be celebrating his 1st Annual San Diego Sriracha Festival next weekend on Saturday September 20th at Liberty Station (and don’t worry LA his 2nd Annual Los Angeles Sriracha Festival is happening Sunday October 19th). 


This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world's most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed dishes, including desserts, at their own pace. Local craft beer, cocktails, sodas, iced coffee and iced tea help tame the heat while a live DJ set helps create a fun and unforgettable food and drink experience.

Special Sriracha-spiked dishes from some of San Diego’s best chefs and restaurants participating in this year’s event include:

THE BELLOWS Schuyler Schultz - Sriracha-Cured Grilled Cobia with Sambal-Spice Couscous, Labne Cream, and Herbs

BROTHERS PROVISIONS Aril Grain - Baguette Sliders with Sriracha-Beer Cheese, Apple, and Housemade Kimchi

THE PATIO John Medall – Powdered Sriracha-Crusted Seared Ono with Sea Bean Slaw and Plum Chutney

SLATER'S 50/50 Brad Lyons - Sriracha Burger: Sriracha Spiced Patty topped with Pepper Jack Cheese, Chargrilled Yellow Onion, Sriracha Sauteed Mushrooms, Sriracha Glazed Bacon, Sriracha Garlic Cole Slaw, Sriracha Mayo and Sriracha on Brioche Bun


Chilis From the Sriracha Factory. Photo by Randy Clemens
STONE BREWING WORLD BISTRO & GARDENS
 Steve Robbins- Sriracha-Infused Arrogant Bastard Ale Brisket

URBN ST. BREWING Alex Carballo - Caja China Roasted Crispy Pork with Fluffy + Spicy Rice Buns and Sweet + Sour Papaya


URGE AMERICAN GASTROPUB Marc Liautard - Sriracha Porter Quiche with Porter Cream, Honey-cured Ham, Sriracha-cured Bacon Bits, shredded Parmigiano-Reggiano & Sriracha-Garlic Sauce

WOW WOW WAFFLE Joe Kraft - Liège Waffle Bite Topped with Avocado, Roasted Chicken and Sriracha

Guests will also find Sriracha creations from these San Diego dining gems:

AQUI ES TEXCOCO Francisco Perez - Best Tacos in 15 US Cities, Zagat 2014


GANG KITCHEN Craig Jimenez - San Diego’s Best Eats, Drinks & Restaurants, Discover San Diego 2014

HASH HOUSE A GO GO + THE TRACTORROOM Craig "Andy" Beardslee - 36 Hours in San Diego Must Have Dinner, New York Times, 2009

SUPERNATURAL SANDWICHES Christian Eggert – The Iconic Sandwiches of San Diego, Eater San Diego

DESSERTS: CHURROS EL TIGRE makes some of the best churros north of the border and will be serving them with a Sriracha-based dipping sauce. Escondido landmark PETERSON’S DONUT

CORNER is set to surprise us with their Sriracha creation, and special guest QUENELLE (an LA dessert hotspot) will be serving a Kecap Manis Ice Cream Bar with Black Sesame Streusel, Brown Butter Emulsion and Sriracha Gastrique.

BEVERAGES: Because what would a San Diego fiesta be without craft beer?


STONE BREWING CO. will have Stone Coffee Milk Stout (a bittersweet, creamy, coffee-laced Stout) and Stone Go To IPA (a vibrant hop-bursted Session IPA).


IRON FIST BREWING COMPANY will have Roots of Wrath (Abbey-style Quadrupel Ale brewed w/ molasses, sarsaparilla, sassafras, blue juniper berries, vanilla bean, ginger, and sweet anise) and Renegade Blonde (crisp, refreshing Kölsch-style Blonde Ale).

A portion of proceeds from the San Diego Sriracha Festival will directly benefit Mama’s Kitchen, a San Diego-based charity that prepares and delivers three meals a day—free of charge—to approximately 350 men, women, and children affected by AIDS or cancer in San Diego County. 

General Admission tickets include all food and drink, cost $59 per person in advance, and $69 per person at the door, if still available. VIP Tickets for the event are $90 in advance, and $100 per person at the door, if available. They include reserved seating and one-hour early admission from 2 pm to 3 pm.
Tickets are only available for people 21+ and are for sale at http://sriracha.nightout.com