If there is one-thing foodies are thankful for, it’s French food. This year Esterel, the restaurant at Sofitel Los Angeles in BeverlyHills, gives patrons a chance to experience gratitude, Parisian style (and where The Thomas Gals will be dining this Turkey Day!). This Thanksgiving,
Esterel has created a three-course pre-fixed menu that provides a tasty twist
on traditional fare. Executive Chef Marius Blin’s
autumnal inspired offerings are the perfect blend of rich and round flavors
shaped by savory and seasonal elegance.

Esterel is
also offering a variety of main courses, allowing guest to choose just how
traditional they want their Thanksgiving to be. For patrons who are craving a
delicious interpretation of the usual staples, Esterel will feature Free Range
Turkey with brioche sage stuffing, cranberry relish, and buttermilk red bliss
mashed potato. For those looking for a different taste this year, they can
select either the Crispy Skin Branzino served with braised baby carrots,
parsnip, heirloom spinach, local caviar champagne beurre blanc or Porcini
Agnolotti complimented by carrot harissa puree, local beans, welted wild
arugula and Black garlic.
And no
Thanksgiving feast would be complete without a sweet and sugar finishing note.
Esterel guests will have a choice between Pumpkin Chai Cheesecake Brulee,
Hibiscus “Soup” or Valrhona Chocolate Cremeux.

For those who prefer to spend
Thanksgiving at home, but would like some pampering before braving the shopping
crowds, Esterel has you covered. They are offering special two different Black
Friday package deals which include the Beverly Center’s passport to shopping,
Bloomingdales discounts, spa treatments, and much more. Please
call the hotel directly to book the holiday packages by calling
310.278.5444 or visit www.sofitel.com
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