Wednesday, January 11, 2012

Something to Check Out: Los Angeles Travel & Adventure Show

LA Travel & Adventure Logo

Food and Travel (absolutely two of my favorite things!) and if you're looking for knowledge on both of them then maybe you might want to check out the 7th Annual Los Angeles Travel & Adventure Show (I will be!).

The largest travel show in the West, will take place this weekend on January 14th and 15th, 2012 at the Long Beach Convention Center and feature talks from beloved Travel Channel personalities Samantha Brown and Andrew Zimmer, valuable insider tips from industry experts, hands-on activities, cultural performances, and access to domestic and international exhibitors offering show-only specials.

The five-acre show floor will be chocked full of exhibitors providing expert advice on visiting destinations as near as Palm Springs and as far as Taiwan. Tour operators and travel experts representing locations around the globe, various modes of transportation and recreation, and related products and services will be on hand all weekend, offering information and show specials for consumers. Popular destinations that will be featured at the show include Germany, Tanzania, Indonesia, Maui, Costa Rica and more.

The new Culinary Stage will showcase culinary experiences through unique cuisine from different destinations around the globe. Two events that I'll be checking out on Sunday are Farm to Table – Luscious Lemon and Avocado Taste Sensations from 120 Year Old, Sustainable Limoneira Ranch (@ 1:00) and Travel for Foodies – Tips, Trends, and Tools for the Culinary Traveler (@2:30).
Along with learning about travel and food (again two of my favorite things!) you can participate in a variety of activities including the scuba lessons from Beadiver.com, climbing on a 25’ rock wall provided by Tenaya Lodge at Yosemite, and an infamous zip line riding high above the show floor. Fun! (Another one of my favorite things!)

The Los Angeles Travel & Adventure Show will take place at the Long Beach Convention Center Saturday, January 14th and Sunday, January 15th, 2012, 10:00 a.m. to 5:00 p.m. Tickets are $10 at the door or $7 online in advance with Promo Code: LAPR; children age 16 and below admitted free with paid adult.
Ticket purchase information, a current schedule of speakers and more details are available at www.latravelshow.com.

Sunday, January 8, 2012

Romanesco Cauliflower, pretty and mathmatical!

Romanesco

It's the time of year for Romanesco Cauliflower at the Farmer's Market!

They are such a work of art to look at, so pretty.

Their shape is (approximately) a natural fractal (a rough or fragmented geometric shape that can be split into parts, each of which is a reduced-size copy of the whole). Which in a nutshell means that the big part (the whole head of Cauliflower) is composed of smaller parts (each bud) is composed of a series of smaller parts (more buds) that all favor the same shape.

The number of spirals on the head of Romanesco broccoli is a Fibonacci number (which in case you don't remember from high school math is an integer sequence: 0, 1, 1, 2, 3, 5, 8, 13, 21, 34... where each subsequent number is the sum of the previous two).

Or you can just say they are such a work of art to look at, so pretty!

Friday, January 6, 2012

Something to Check Out: STARS of Santa Barbara Wine

Foxen
If your New Year’s resolutions for this year included learning about Santa Barbara wine (which is a great great resolution!) then look no further than the Learn About Wine‘s "9th Annual STARS of Santa Barbara Wine.” Without actually driving to Santa Barbara, you’ll have the pleasure of tasting over 100 established and up-and-coming wines of the region, while learning about them from the owners, winemakers and winery executives themselves.

As someone who checked out Santa Barbara and the wineries a couple of months ago I will say that this list is really Ch-oice!: Alma Rosa Winery & Vineyards, Bien Nacido, Bonaccorsi Wine Company, Brewer-Clifton, Brophy Clark Cellars, Buttonwood, Byron, Cambria, Coquelicot Estate Vineyard, D'Alfonso-Curran Wines, Dragonette Cellars, Fontes & Phillips Wines, Foxen, Gioia, La Fenetre, Liquid Farms, Martian Ranch & Vineyard, Palmina, Reeves Ranch Vineyard, Riverbench, Silver Wines, Tercero Wines, Thorne Wine, William James Cellars, Zaca Mesa and they’re still adding more.

I have to say one of my absolute favorite’s (Foxen, hence the pict) is on that list and in my opinion the event is totally worth it just to sip they’re Chards and Chenin Blancs (which I did in November at their tasting room in the Santa Maria Valley during the day and then again at illustrious Seagrass Restaurant in Santa Barbara that night).

I’ve been to a couple of events hosted by Learn About Wine’s founder Ian Blackburn and he’s awesome about teaching you about wine in a way that doesn’t overwhelm you or make you feel like an idiot (which a lot of wine people do and can be such a turn off!). The last Learn About Wine event I attended opened my eyes to French varietals like a kid who gets the 128 box of Crayola crayons after working with the 4 pack for a year straight.

The discounted rate of $139 it isn’t cheap, but truthfully you get what you pay for, which is why the good stuff (like the stuff that comes from Santa Barabara) never is!

So if you’re in need of a Santa Barbara wine education look now further than the STARS of Santa Barbara!

To buy tix click HERE.
And the Deets:
9th Annual STARS of Santa Barbara
January 26th, 2012
Los Angeles
Peninsula Hotel
9882 S. Santa Monica Blvd Beverly Hills, California 90212
7:00 PM - 9:30 PM

Saturday, December 24, 2011

Discovering Israeli Wines with Yarden


Yarden Syrah
In honor of Hanukah (or Chanukah, or Hanukkah, or however you spell it) I am doing a post on Israeli Wines.

Now when I got the email pitch for Golan Heights Winery, I thought the same thing you might be thinking... “They make wine in Israel?” Which yet again reminds me how unworldly Americans like myself can be.

Turns out Israel can make Fraking great wines! In March of this year, the winery received the prestigious Gran VinItaly Special Award for Best Wine Producer of the Year at the 19th International VinItaly 2011 Wine Competition (the first winery from Israel ever to be named the best wine producer of the year from the international organization). And it’s not like there wasn’t any competition… 3,720 bottles were submitted by more than 1,000 winemaking companies taking part from 30 countries worldwide.

Founded in 1983, the Golan Heights Winery is based in the small town of Katzrin in the Golan Heights region (shocker there). The pioneering moshavs and kibbutzes first planted vines in 1976, and initially the grapes were sold to the large coastal cooperatives. However, local experimental winemaking in 1982 produced results which only underlined the potential and the winery was built the following year. The volcanic soil provided excellent drainage, the climate was relatively cool allowing a long growing season, and water was readily available for drip irrigation in the summer.
Golan Heights produces 3 separate labels: Yarden (premier label and flagship brand), Gamla (premium, quality aged varietal wines which are fruit forward and expressive), and Golan (affordable, young, quality wines).

I recently experienced the Yarden Syrah ($25.00). The wine is sourced from the Ortal in the northern Golan and Yonatan and Tel Phares in the central Golan. Rich with notes of Cherry, Geranium, Violets, and Berries, it’s layered with Earth and Chocolate. It opens with a slightly peppery bite that leads into full-bodied flavor with a lightly chewy texture.

So yes, it turns out, “They make wine in Israel.” Fraking Great Wine! Happy Hanukah (or Chanukah, or Hanukkah, or however you spell it)!

Sunday, December 18, 2011

CCF and Cambodian Cuisine

CCF

Earlier this year I had the honor of chaperoning five Cambodian kids in SoCal through the Cambodian Children’s Fund (an organization that helps almost 900 children in some of Cambodia’s most destitute communities). It was an eye opening experience that made me recognize how truly blessed we are here in America. It was also a revealing visit on the culinary front as I discovered so much about Cambodian cuisine and culture.

(And in the spirit of the Holiday season if you’re interested in donating to the Cambodian Children’s Fund (a non-profit = a tax write off) you can do so here. These are kids who before they found CCF were scrounging through trash dumps from sunup to sundown in the hopes of making fifty cents a day to help support their families. Every little bit helps so take that $5 Latte money and Pay It Forward. It’s the Holidays!)

And without further ado, here are a couple of factoids that were gleaned during my Cambodian adventure!
  • The staple of a Cambodian meal is rice. The country has lots of waterways (including the Mekong, Sap, and Bassac rivers, along with the nearby Gulf of Thailand) so fresh fish and prawns are very popular in dishes. Beef, pork, chicken, and duck are also popular, but more expensive so less often used in dishes.
  • Some Cambodian delicacies include tarantulas, locusts, and snakes.
  • Along with traditional Khmer (the local culture of the country) Cambodia cuisine draws heavily on the food traditions of their Thai neighbors and Chinese residents.
  • Cambodian is sometimes referred to as “similar to Thai but without the spiciness.” But due to the greasiness of Americanized food (Chinese) and the spiciness (Thai) the five kids were more inclined towards cleanliness of Vietnamese foods.
  • In Cambodia soup is served as an accompaniment to almost all main courses, but not before them as in the West.
  • In Cambodia there are no designated breakfast food (like we have in America). Truthfully the kids thought it was crazy we had certain (heavy) foods that we only ate one time a day. In Cambodia the most popular breakfast is rice noodle soup.

Wednesday, December 7, 2011

Climb Higher w/ Food Forward

Food Forward Thanksgiving Pick
(Attacking Hunger at a Food Forward pick)

This time of year there’s tons of charities jones-ing for you tax-deductible end of the year money. But when it comes making a BIG change in the world of food look no further than Food Forward, LA's largest urban gleaning organization.

In a nutshell gleaning is when volunteers pick fruit off of donated trees and bring it to SoCal food banks in need. The volunteers get to spend couple of hours in the California sunshine picking fruit and climbing trees (which has the potential to make you absolutely giddy!). SoCal Food Banks such as SOVA and MEND Poverty are happy to receive desperately needed fresh fruit and veggies. The people who donate their trees get a tax write off for the market value of fruit that would otherwise go to waste. And the tree is healthier for being picked of excess fruit.

One tree here and one tree there makes a difference! Since forming in 2009, Food Forward has harvested/rescued over 370,000 lbs of fruits & vegetables at hundreds of properties with 100% of what they pick going to feed the hungry. Combined, their distribution partners provide food to over 35,000 clients a month across Southern California.

Right now Food Forward is in the middle of a campaign to reach all the food on the tree (versus only the low stuff we can reach with the equipment we have). Below are the Deets. So if you’re looking for something that will put a smile on your face, take that five dollars you might spend on a Latte in the next couple of days and help make a BIG change with a little act!

CLIMB HIGHER WITH FOOD FORWARD

Food Forward’s progress over the last 2.5 years has been remarkable.

But as our tiny organization has blossomed over the last two and a half years, we have routinely found we are unable to harvest approximately 25% of the fruit we encounter on any given pick ONLY because we cannot reach it. Something as simple as not having enough of the professional harvesting tools it takes to reach the crown of a tree has hampered us from gleaning literally tens of thousands of additional pounds for the nearly 30 food pantries and other agencies across Southern California whom have now come to depend on us for their supply fresh free local fruit.
So, we put our heads together with the incredibly generous Plum Foundation (whom helped – along with you all - to make the Fruitmobile a reality this time last year.) We are juiced to announce our

CLIMB HIGHER WITH FOOD FORWARD CAMPAIGN
With a Plum Foundation matching grant - for the first $7,500 we raise from now through the end of this year - we are appealing to you, the beloved members of Fruitland, to DONATE IN ANY AMOUNT to HELP US CLIMB HIGHER AND HARVEST MORE FRUIT.

Funds raised during this campaign will go towards purchasing badly needed tools and other items that allow us to continue improving the important work we do in touching the lives of Southern California’s most vulnerable: at last count we have served, over 400,000 people in the past year alone!!

Here’s the best part - for those of you Fruitanthropists making (fully tax deductible!) donations at the special levels below during this campaign, there’s a zesty “gimme” simply for stepping up to help us in this special way: For a $100 donation or above you will receive a pair of our nifty Food Forward gloves.

For a $250 donation you will have your (or your family’s) name emblemized along with others on a rung of one of our ladders + a pair of FF gloves.

For a $500 donation you will have your name emblemized on an exclusive rung of a ladder + a pair of FF gloves.

For a $1,000 donation you will receive your name on a top rung + two pairs of FF gloves.

For a $2,500 donation you will have an exclusive naming opportunity of an entire ladder with up to five names of your choice to be placed on any of the rungs + five pairs of FF gloves.

For a $15,000 donation you will be buying us another badly needed tool: a stake side truck (enabling us to haul upward of 5,000 lbs of fruit at any given time.) For this bountiful gesture your name will be emblemized on the cab of this fine vehicle – and you will help us choose the vanity plate!

REMEMBER THE FUNDS MUST BE RECEIVED BY DEC 31ST in order to qualify for the Plum Foundation match.

You may donate via PayPal – or check (send to Food Forward 7412 Fulton Ave. #3 North Hollywood, CA 91605.) Either way, when you make your tax-deductible donation, please notify us of: 1) your gloves size S, M, L, XL; and 2) if donating at a higher level, how you would like you or your family’s name to read on the ladder, and; 3) whether or not you would like to be acknowledged on our website. Please allow 2-3 weeks for delivery of your goodies.

Every dollar counts, so thank you for a helping make Food Forward’s harvests that much more abundant.

Thanks for Sharing the Abundance and helping us do the same. Happy Holidays!

See you up a tree!
The Food Forward Team.

Tuesday, December 6, 2011

Stamets and the Power of the Fungi

Mycelium Running

There was an awesome interview on Good Food this Saturday where they interviewed Paul Stamets a mycologist (someone who studies fungi, if you're not up on all your "-ologists") and author of Mycelium Running: How Mushrooms Can Help Save the World. Stamets is a proponent of eliminating pesticides in favor of using fungi that can repel crop eating insects in the fields and prevent termites from eating your house.

Stamets owns and operates Fungi Perfecti, an online store selling mushroom cultivation kits and supplies. Truthfully he's a total inspiration to anyone who follows the world of permaculture. His Ted Talk "6 Ways Mushrooms Can Save the World" will blow your mind!