I wasn't around to make it (I was getting no sleep whatsoever in Park City Utah!) but I heard the event was awesome!
Last week a new Bay Cities (the
Kitchen and Appliance store not the Italian Santa Monica Deli) opened in
Beverly Hills (they do top of the line kitchen appliances for companies like
Miele, Sub-Zero Wolf, and Viking, stuff which are so beautiful that they want
you to weep in front of them like a Picasso... but unfortunately will never see
the light of day in my teeny tiny Santa Monica apartment.)
So why do I even know about this place if I won't be shopping there anytime
soon? Working with their media partner Los
Angeles Magazine, Bay Cities has amazing food events where you can have
some of the hottest chefs in town teach you about cooking (and ultimate bonus
they also cook your meal in the process).
The opening (which happened last Thursday on Jan 20th) had Los Angeles Magazine host the food catering by
their #3 pick for the year for their January issue, “Best New Restaurants,
Waterloo & City by Chef
Brendan Collins. Yum, yum, yum. Plus they gave out free "Best New Restaurants"
magazines to all the guests.
So even though you missed the opening (as did I) check Bay Cities for up and coming educational and
tasty food events (like the one I went to taught by Neal Fraser)!