John Kelly’s succulent candy is the perfect ratio of rich chocolate, gooey caramel, and tongue pricking sea salt. Unlike other less superior chocolates (I'm talking to you Trader Joes sea salt caramels...) this chocolate has been balanced with Walter White precision resulting in heavenly velvet perfection! This is chocolate that enrobes your mouth with rich creaminess that whispers luxury into every taste bud of your mouth.
Made with high-quality Belgian chocolate and hand crafted in small batches, John Kelly opened a small chocolate factory in Hollywood in 2004. Armed with nothing but determination and a recipe for an amazing, gourmet chocolate fudge, the company have since turned John Kelly Chocolates into an award-winning national brand sold in high-end department stores, specialty shops, hotel gift shops, grocers, and online.
John Kelly now makes 17 variations on that original recipe, something they call “truffle fudge”, along with an array of other products, such as walnut caramel clusters, molded chocolates, salted caramels, chocolate-dipped fruit, and more. Edible Skinny was able to experience John Kelly's most popular salted chocolate box Dark Chocolate with French Grey Sea Salt.
Each piece was a glistening jewel of taste. Truffles usually have creamy ganache centers, but John Kelly Chocolates makes its product using old-fashioned fudge instead of ganache which only takes the level of creaminess up to 11.
And for John Kelly it’s not just about what’s on the inside, the company believes in sophisticated chocolate in sophisticated chocolate boxes. Each bite is hand-lettered in chocolate or sprinkled with salt. And the packaging that houses their candy are paper architecture for the art of elegance.
So if you’re looking for the ultimate sophisticated chocolate, John Kelly is your bite of luxury!