|A Blonde, Brunette, and Redhead....|
|Tiny Bubbles of Fun!|
We started the night out Right, sipping some delightful Perrier-Jouët House Grand Brut Champagne housed in an “Enchanted Nature” Cooling Case designed by Tord Boontje! Hello tiny bubbles!!!
After toasting the impending 2015, a redhead, brunette, and a blond walked into the Crab Catcher restaurant (which totally sounds like start of joke), a fresh California and Pacific Rim seafood inspired restaurant. Set high on a cliff overlooking the spectacular ocean view of La Jolla Cove with breathtaking views of the caves and Pacific Ocean.
|The Crab Catcher|
The brunette and the redhead, went with the more classic seafood route sharing bites of Crab Ravioli and Main Lobster. According to the Pin-Up Gals the Crab Ravioli was the perfect balance of lump crab stuffing, locally farmed oyster mushroom, savoy spinach, and Meyer lemon garlic cream ($30). The 1 ½ lb. Live Maine Lobster was super succulent with garlic- chive fingerlings, local seasonal vegetables complimented by a Grand Marnier blood orange butter sauce ($62).
So don your spiffiest outfits and join them (and me as I’ll be performing a brandy new Poi Routine for it!) for a WWII-Style party, open to the public and FREE for Veterans & Active Duty Service Members to attend at the Historic American Legion Post 43 in Hollywood.