Simple Pleasures By The Sea in The Argonaut Newspaper

Edible Skinny editor Kat Thomas is now writing for the The Argonaut Newspaper.  Check out her article on

BacariPdR founder Robert Kronfli, 27, believes restaurants should be friendly and fun

Robert Kronfli’s culinary career began with a series of college apartment dinner parties that he and a roommate started hosting during their sophomore year at USC.  About a moth into that adventure, the two decided to monetize the operation as an underground supper club.  By senior year they were serving dinner to 60-plus people as many as four times a week. 

By The time he received his diploma in music, Kronfli knew his path would be food.  He partnered with his brother to open a small-plates wine bar just north of campus that they called Baracro (the nickname for a wine bar in Venice, Italy).  Soon they opened Nature’s Brew, an Italian-style coffee shop two door down.  

To see the whole article go to:
http://issuu.com/argonautnews/docs/diningguide2015

The Drinkable Side of Food Fare

Edible Skinny editor Kat Thomas is now writing for the The Argonaut Newspaper.  Check out her article on Planned Parenthood Los Angeles' Food Fare!

As Benjamin Franklin once said, “Beer is proof that God loves us and wants us to be happy.” And there was nothing happier than drinking local brew in support of women’s health last Thursday at Planned Parenthood Los Angeles’ 36th annual Food Fare fundraiser at Barker Hangar in Santa Monica.

Curated by the Santa Monica-based The Beer Chicks, the beer garden featured samplings from nearly a dozen California craft breweries alongside various gourmet noshes from some of the 100-plus Los Angeles restaurants that participated.

To see the whole article go to:
http://argonautnews.com/the-drinkable-side-of-food-fare/