BacariPdR founder Robert Kronfli, 27, believes restaurants should be friendly and fun
Robert Kronfli’s culinary career began with a series of college apartment dinner parties that he and a roommate started hosting during their sophomore year at USC. About a moth into that adventure, the two decided to monetize the operation as an underground supper club. By senior year they were serving dinner to 60-plus people as many as four times a week.
By The time he received his diploma in music, Kronfli knew his path would be food. He partnered with his brother to open a small-plates wine bar just north of campus that they called Baracro (the nickname for a wine bar in Venice, Italy). Soon they opened Nature’s Brew, an Italian-style coffee shop two door down.
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