Showing posts with label LA Foodie. Show all posts
Showing posts with label LA Foodie. Show all posts

Monday, September 17, 2018

Craft Beer ATM Style at Brewport Tap House in El Segundo

Craft Beer ATM Style at Brewport Tap House in El Segundo

By Kat Thomas, Edible Skinny


Who’s down for some liquid dim sums?  A little while ago Edible Skinny explored craft beer ATM style at Brewport Tap House in El Segundo and all we can say is we had fun, fun, as Kelly and Kat’s Daddy (Tony) got to experience beer tech style! ;-)

Housed in a former downtown post office Brewport Tap House is a social dining experience that features a revolutionary gustatory experience, leveraging technology that allows patrons to access and pour by the ounce, a concept known as “self-pour.”  The space itself features 60 “self pour” taps for every adult beverage from craft beer to kombucha to even wine. 

Happy happy drinks are dispensed via iPour system.  Guests turn in a form of ID and a credit card, and in exchange get a wristband filled with a prepaid amount of credits to use at the requisite machine.  Bring the band up to the sensor point, pick your drink and number of ounces to enjoy, and wait for the pour. 

Two of my favorites were the 2 Towns Ciderhouse Cherried Away from Corvallis, OR and Boothcraft Kombucha from Chula Vista, CA.  Both perfectly fruity for a non-beer drinker who’s dragged to brewpubs because the other members of Edible Skinny LOVE them! ;-)

The food cuisine is New American eats offering a full kitchen under chef/partner Rob Rice  Try their “Tap House Tots” with parmesan, cheddar, green onion, blue cheese and tarragon dip and sriracha ketchup!  Another item not to be missed is their beer infused flatbreads.  That’s right, there’s no water in this dough, just beer from the taps.  Talk about a brew lovers dream bar food…

So if you’re hankering for an experiential brewpub tech experience look no further an Brewport Tap House and it’s 48 beers on tap!  Here’s to life being delicious, all your moments being postcard worthy, and flatbread pizza made with beer, beer, and more beer!

Kat Thomas is the Editor in Chief of Edible Skinny, a site dedicated to making your life postcard worthy. She is also the CEO of the creative media company This Way Adventures. You can find more about both brands at http://www.thiswayadventures.com



Thursday, September 13, 2018

The Undiscovered Country of Voice-First Technology: The Alexa Conference Creator Bradley Metrock

The Undiscovered Country of Voice-First Technology: The Alexa Conference Creator Bradley Metrock Explains How Voice Will Allow Us To Boldly Go Where No Man Has Gone Before 

By Kat Thomas, Edible Skinny


To boldly go where no man has gone before.
-Star Trek

Bradley Metrock is a busy man in the world of Voice-First technology!

He owns and operates VoiceFirst.FM, the voice technology-oriented podcast network enjoyed across 50+ countries worldwide, and anchored by flagship show This Week In Voice, which has risen to the top 20 of Apple Podcast charts for technology-related podcasts. 

Bradley also produces the annual The Alexa Conference, a worldwide gathering of the Alexa development community and home of The Alexa World Fair and The Alexa Awards.  Held in January, this conference brings nearly 1,000 executives, developers, marketers, and strategists to Chattanooga (home of the nation's fastest internet) to discuss the state of voice.

Make it so!  We are now moving into the world of Star Trek technology where our first engagement with a computer is through having a conversation aka Voice-First.  Interfaces are said to be Voice-First when the primary interface between the user and an automated system is a voice based one.  Voice-First does not necessarily mean Voice-Only.  Voice is the next logical technological step, pretty much because it’s the first basic step in human communication. 

The classical Greek philosopher Socrates knew it best!  When you need to communicate an idea or solve a problem, the simplest way to do so is by having a conversation (aka the Socratic dialectic method).  And for this simple reason, in the last few years technologically we’ve jumped into a world of communicating with computers not with a mouse, a keyboard, or even a finger, but with our voices.  

The major players in voice platforms and devices are Amazon (with their Echo series), Google (Google Home), Apple (Homepod), and Microsoft (Invoke).  Like Apple’s iPhone and it’s App Store, third-party applications will be the primary drivers of innovation on these platforms, extending their features through “Skills” and “Actions” beyond what the assistants themselves are capable of. 

And because of this Voice-First technology expansion, Bradley Metrock also produces The Voice of Healthcare Summit, the world's first event specifically created to organize the growing intersection of voice technology and healthcare.  Oh, and he also produces The Voice of Restaurant Summit, as the world of how we dine is also changing.  And somewhere along the way he’s also raising a family (he picked up his son Mason from school while conducting this interview via (what else...) voice in his car.  

Like we said Bradley Metrock is a busy man!  And Edible Skinny was lucky enough to interview him on how Voice-First technology is augmenting the way experience life.

So read on below as you might learn a thing or two on how our lives are becoming more and more like Star Trek every single day!

So What’s Your Voice-First Origin Story?  
I live in Chattanooga, Tennessee, home of the nation's fastest internet, as well as a burgeoning tech economy.  Another person who has an office in Chattanooga, Tennessee is Gary Vaynerchuk (the Belarusian American entrepreneur, author, speaker and internet personality who’s net worth is estimated at $160 billion). 

A little bit over a year ago, I got to see Gary talk in person.  He was speaking about Voice-First technology in a very Bullish way.  In the back of my mind, I had been thinking of creating a podcast but had yet to act  I took Gary’s words to heart and just start doing it.  Within a day the podcast was born. 

VoiceFirst.FM is now listened to over 50 plus countries worldwide.  Because of my work, I’ve gotten to know key players in voice technology.  My guests this season include Microsoft, Apple, and Google.  For this reason we call Gary Vaynerchuk “The Godfather of VoiceFirst.FM”

What Does The Alexa Conference Strive to Be?
The Alexa Conference allows you to get a grand view of Alexa technology; it’s a dialogue of the future of Voice-First.  This year's conference will run January 15-17 in Chattanooga, Tennessee, my hometown, and will draw as many as 750-1,000 people from around the world.  It’s the third year we’ve done it, and we’re still the only Alexa Conference out there.  Chick Fil A's Kesha Williams will keynote a powerhouse program featuring breakout tracks on Alexa + Storytelling, Alexa + Healthcare, Alexa + Consumer Marketing, and Alexa + Smart Home.

Tell Us One of the Best Stories When It Comes to Voice-First Technology!
It’s changing how people engage with technology in all walks of life!  Heidi Culbertson’s mother Marvee raised six children and was an active tennis player well into her late 80’s, but at the age of 90, she lost her vision due to macular degeneration.  Marvee had to deal with the loss of her visual independence and the increased isolation and dependence that followed.  In 2015, her daughter Heidi bought her an Amazon Echo.  This simple piece of technology changed her life.  That Amazon Echo put the wind in her sails, allowing Marvee to interact with world again. 

This prompted Heidi to create Marvee, an Alexa Skill for those hindered by limited vision, mobility or aging challenges.  Verbal commands allow the Marvee user to ask loved ones to call them or send along an I’m OK.  Marvee can also help reduce companion care costs by performing basic tasks and entertaining the elderly.  We’re treating our elderly better through Voice-First technology

Let’s Go Black Mirror for a Moment; Tell Us One of the Darker Sides of Voice-First Technology?
Many in our culture have eyes on 1984 in regards to Voice-First technology.  In May of this year, Melissa Campbell, who is the communications manager at Campaign for a Commercial-Free Childhood, wrote an article in Fortune entitled: Parents, Stay Away From Amazon’s Echo Dot Kids.  It went viral. 

Her article voiced multiple issues with children’s privacy in regards to Amazon and its affiliates.  She also noted how Amazon responding to the phrase “Alexa, I’m bored,” with a game or activity is destructive to a kid’s development.  That constantly entertaining a kid blocked its ability to deal with discomfort.  All new technology brings debate on what it is to be human.  I interviewed Melissa on VoiceFirst.FM in June if If you want to hear this issues discussed more. 

How is Voice-First Technology Expanding Into Our Lives?
It’s augmenting every aspect of our lives from tech integration, to productivity, to entertainment. 
Marriott International is partnering with Amazon to turn Alexa into a “Virtual Butler,” allowing Marriott guests to order room service, order wake-up calls, and more.  Amazon itself then released "Alexa For Hospitality," a new push to integrate its voice assistant into hotels, restaurants, and more

We’re seeing the world of “the Connected Car.”  Automotive companies are picking their camps for seamless transitions from home to the car.  In June, BMW started rolling out to many of its drivers support for Amazon’s Alexa voice assist.  SoundHowl just raised $100 Million to insert Voice-First technology in every Hyundai vehicle.

Last year the Santa Monica-based video game maker Activision released a well-publicized Alexa Skill for its AAA-title Destiny 2, which serves a real-time companion for players as they play the game.  This allows players to ask Alexa and Ghost (a character from the game) to perform in-game tasks such as explaining more about Destiny 2’s world and its characters with a request like, "…tell me who are the Red Legion?"

What is the Most Expansive Aspect of Voice-First Technology?
Computers will find their voice.  Our interactions wll be more contextual, more meaningful.   The first television show I watched in years was Westworld, because of the incredible storylines in regards to humanity and technology.   Voice-First will change how we think, and feel, about computers. 

Kat Thomas is the Editor in Chief of Edible Skinny, a site dedicated to making your life postcard worthy. She is also the CEO of the creative media company This Way Adventures. You can find more about both brands at http://www.thiswayadventures.com

Friday, June 23, 2017

Astro Doughnuts: Southern Fried Hip Hop Style in Doughnut Form


 Photo Credit Rachel Lyn Photography
A week ago Edible Skinny was lucky enough to check out Astro Doughnuts and Fried Chicken while in hubbub of DTLA and they are Super (with a capital letter S) Fab (with a capital letter F)!  Now Stop!  I know that every Angeleno rolls their eyes at the idea of another sweet shop in LA; I mean, once Sprinkles premiered its Cupcake ATM we thought everything had been done…   But Astro does some Darn Fine missing hole sweetmeats!  

Scott Suchman Photography
And the originally from DC Astro, which opened its LA outpost in April of this year, has the confectionary street credit to back it out.  The shop was called by TimeOut an “exemplary fryery” and one of the top-21 best fried chicken restaurants in America.  Thrillist named Astro among the “21 best donut shops in America,” and the Washington Post crowned the Crème Brûlée doughnut “the city’s best.”  Let’s drop the mic for some sucré accolades!

Astro Doughnuts and Fried Chicken offers a combination of four classic daily doughnut flavors (Vanilla Glazed, Maple Bacon, PB&J, and Crème Brûlée) along with a rotating selection of specials.  When Edible Skinny was there choices included: Birthday Cake, Cherry Pie, Blueberry Lemon Thyme and Root Beer Float made with Boylan Root Beer.  The newest class of doughnuts are available for a few weeks before they disappear like the cast of Brigadoon after their contracts haven’t been renewed.  My absolute favorite of this group was the Birthday Cake, moist chocolate cake topped with a sweet (but not too sweet) white cream and sprinkles!

For the Carnivores (read not me) Astro offers fried chicken with all the classic fixins’; if your idea of classic fixins’ include Buns such as doughnuts or their cheddar biscuit (BTW: one of the best biscuits of my life, and I absolutely scrutinize biscuits!), Sauces such as Sriracha Buffalo and Blue Cheese, and Add-Ons such as Kimchi Cole Slaw and Pickled Jalapenos.  I decided to rock all these options with an egg sandwich and it was simply Fab Fab (a big shout out to D. Lo and Marta for the suggestions!).  The whole dining experience has a fast paced Chose Your Own Adventure feel to it, as if the energy of hip hop came in doughnut form. 
Rachel Lyn Photography

This was finished by some of absolutely best tater-tots in my life!  They were a perfection of crispy outside igloo-ing the perfect amount of warm potato goodness housed within.  I’m tell you head over and drop the $2.95 (less than a cup of coffee at Starbucks) to rock them with some Sriracha Buffalo!  
A bit of history, the first Astro Doughnuts opened in DC in 2013, when childhood friends Elliot Spaisman and Jeff Halpern, the first native Washingtonians to play for the Washington Capitals, bonded over a love of all things missing a hole.  Halpern and Spaisman grew up playing the sport together in Montgomery County, MD, often meeting for a post-game doughnut off the ice.  As adults, the two food lovers forged their childhood pastime into a local eatery offering lighthearted interpretations of two comfort food favorites: doughnuts and fried chicken. 

Leveraging Spaisman’s experience at Balducci’s (formerly Sutton Place Gourmet), the duo found ways to add a modern spin to classic recipes with inventive seasonal flavors, culturally relevant releases, and sandwiches combining both items for a new take on the traditional southern combo of waffles and fried chicken. 

Something to take note about the LA Astro Doughnuts, a lot of people work there… which means that they’re really busy… which means they’ve got a lot of customers… which means they’re making money.  According to James Brice, member of the kitchen staff at the LA location, Astro is are already actively seeking to open a second location in the City of Angeles and acquire a food truck (because what would a doughnut shop be in LA without a food truck… LOST, that’s what!).   
Alen Lin Photography

So if you’re looking for doughnuts, fried chicken, and the best tatter tots of your life head over to Astro Doughnuts!

Kat Thomas is the Editor in Chief of Edible Skinny, a site dedicated to making your life postcard worthy. She is also the CEO of the creative media company This Way Adventures. You can find more about both brands at http://www.thiswayadventures.com

Friday, October 21, 2016

Lobster Ramen + Everything Under $15 = K Ramen Is Our New Favorite LA Ramen Joint


Holy Noodles Batman!

A couple of weeks ago Edible Skinny was shopping at the Americana in Glendale and while there we got our Ramen on at Katsuya’s noodle joint K Ramen.

K Ramen has a speakeasy feel entrance (follow the black winding staircase to the second floor) up to a glorious patio overlooking the Americana fountain.  The space used to be a private event space but is now a hipster-y, more budget-y friendly version of the first floor which houses SBE’s ever popular sushi joint Katsuya. 

K Ramen is inspired by three of the culinary scene’s most lusted after dishes: ramen, burgers, and poke.  Crave-worthy dishes skillfully-executed and complimented with an extensive selection of Japanese brews.  The restaurant is bare-bones modernity at its finest.  Paper napkins, menus on temp. paper pamphlets, and nothing on the menu is over $15.  Sweet!!! 
We forgo-ed the Poki for a small bite plate of Fried Calamari with Wasabi Cocktail Sauce and Tater Tots with Duck Fat Drizzle.  This is the thicker choice cut of the squid (no tentacles here) battered to perfect. 

And then it was on to what K Ramen is known for (wait for it, wait for it…): Ramen!!!  My guest (since I’m the Veg girl) dined on the restaurant’s signature dish of Lobster Ramen.    The most popular item at K Ramen, it’s composed of Myojo thin noodles in a broth of 15-hour chicken stock, lobster butter, fish stock with a kimchi base.  The bright red broth is topped with a perfectly cooked marinated soft-boiled egg, golden chives, and green onion and has a slightly spicy aftertaste.  At $15 it’s the priciest item on their budget-friendly menu.

And then onto a massive burger!  (of which there’s only one option!): ½ pound of beef with Chef’s special Spicy Creamy Sauce, caramelized onion, heirloom tomato, & American cheese on a local artisan bun (my guest added avocado to increase a bit more to the perfect flavor profile).  The Behemoth is served with your choice of fries or tots (we went fries all the way in this bitter battle!).

And for sweet treats K Ramen offers Coolhaus ice cream by the pint.

Poke.  Ramen.  Burgers.  Coolhaus.  $15 or less. 

‘Nuff said, see you at the Americana!




Monday, August 17, 2015

Something to Check Out: 5th Annual LA Food & Wine Festival

Movie stars in Los Angeles are a dime a dozen, but once a year the culinary stars from across the country descend on the City of Angels!  Edible Skinny is dusting off our shades the 5th Annual Los Angeles Food & Wine Festival.


Taking place August 27-30th, the event is a star studded list of James Beard Award winners, and Food & Wine Best New Chefs including Tyler Florence, Curtis Stone, Thomas Keller, and Michelle Bernstein.  Produced by Coastal Luxury Management and presented with founding partners FOOD & WINE and Lexus

Our favorite event hands down is the Lexus Live on Grand featuring tastings from over 30 chefs and 100 wineries. This year Lexus Live will feature a live performance from The Roots, and later that same night the band will be joined by band mate Ahmir “?uestlove” Thompson as the festival’s headlining musical entertainment.  Culinary icon Thomas Keller will also be on hand, making an appearance with Chef David Hands and Bouchon Beverly Hills.

Here’s to life being delicious and your food and wine being star studded!