Wednesday, October 13, 2010
Hey Guys, if you’re looking for a fun time involving food and wine (and who isn’t) you’ll get both (and an amazing amazing view) at the Saddlerock Ranch in the hills of Malibu on Sunday, October 24 from 1-4 pm so look no further than LA Magazine's 5th Annual "The Food Event: From the Vine". The day features unlimited food and alcoholic beverage from more restaurants and wineries then I can type (although there’s a Short List below). It also includes Chef Demos by Philippe Chow (Philippe), Mark Gold (Eva), Rory Hermann (Bouchon), Walter Manzke (formerly of Church and State), Mark Peel (Campanile), and Laurent Quenioux (Bistro LQ) in the Snyder Diamond Sub-Zero/Wolf Kitchen (one of the sponsors). There’s also panel discussions all day long with topics including: TOP CHEF MASTERS moderated by Los Angeles Magazine Dine Editor Lesley Bargar Suter and WINE AND CHEESE PAIRING with learnaboutwine.com’s Ian Blackburn and Andrew’s Cheese Shop’s Andrew Steiner.
Oh and did I mention they have horses, llamas, and zebras (Hello! The ultimate date events always includes Zebras.) Below is the Short List of Food and Wine offerings and the Deets on how to check it all out:
FOOD: Akasha Restaurant Bar & Bakery, Beso Hollywood, Bulgarini Gelato Artigianale, Coast Restaurant & Bar, Four Seasons Hotel Westlake Village, Kate Mantíliní, ¡Lotería! Grill, Malo Cantina Suavecita, Michael’s Restaurant, Noir Food And Wine, Palate Food + Wine, Rosa Mexicana At L.A. Live, Susan Feniger’s Street, Sweetsalt Food Shop, The Foundry On Melrose, The Penthouse At Huntley Hotel, Tra Di Noi, Barbix, Bread Basket, Cake Company, Café Habana Malibu, Eva Restaurant, Gotta Have S’more, La Mill Coffee, Magnolia Bakery, Matteo’s La, Mo-Chica, Onsunset Restaurant, Public Kitchen & Bar, Rosti Tuscan Kitchen, Sweet Rose Creamery, Takami Sushi & Robata Restaurant, The Lobster, Tierra Sur At Hertzog Wine Cellars, and Westside Tavern
WINE: (Ian Blackburn & learnaboutwine.com is the winery curator for the Food Event.) Aldelaida Cellars, Ampelos Cellars And Vineyard, Cantara Cellars, Cellers Melis, Coho, Coquelicot Estate Vineyard, D’anbino Vineyards & Cellars, Dutcher Crossing Winery, Farella-Park Vineyards, Fontes & Phillips, Hope Family Wines, J&J Cellars, Millesime Cellars, Quady Winery, Rosenthal-The Malibu Estate, Semler, Star Lane Vineyard, Sweeney Canyon Vineyard, The Malibu Vineyard, Zaca Mesa, Alma Rosa Winery & Vineyards, Ahnfeldt Wines, Casa Dumetz, Cielo Malibu Estate Wineyards, Colcanyon Estate Wines, Malibu Cornell Winery And Tasting Room, Dierberg Estate Vineyard, Écluse Wines, Flying Goat Cellars/Ynot, Herzog Wine Cellars, Hoyt Family Vineyards Malibu, Jaffe Estate, Niner Wine Estates, Qupé/Verdad, Saddlerock Solsticio, Surfrider Wines, Tercero Wines,The Paring
THE HOW TO: Tickets are $95, $100 with a L.A. Mag subscription, and $110 at the door (this includes all demonstrations, food, beverages, parking.) It’s 21+ with absolutely no infants, children, or pets (Ah, you gotta love LA, that they even had to say that you can't bring your Rhinestone wearing Chihuahua… ) allowed.
To purchase tickets and for more information: www.lamag.com/thefoodevent