Edible Skinny was lucky enough to attend 12th annual Vegas Uncork'd Saber Off. Hosted by Bon Appétit Magazine presented by the Las Vegas Convention and Visitors Authority and Southern Glazers NV of Nevada.
The festivities began with a pop as some of the biggest names in the culinary world united in Las Vegas for a weekend of festivities at Bellagio, Caesars Palace, The Cromwell, The Cosmopolitan of Las Vegas, Mandalay Bay, MGM Resorts' The Park, The Venetian and The Palazzo Las Vegas. Joined by more than 20 legendary chefs including Guy Savoy, Shawn McClain, Timon Balloo and Stephen Hopcraft, chef Masaharu Morimoto ceremoniously sabered a bottle of Prosecco (after quite a few attempts) at The Park, MGM Resorts International's outdoor dining and entertainment district.
Check out our photos below!
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