A Girls Getaway to
the Alternative Side of Las Vegas
By Kat Thomas
“Las Vegas looks the
way you’d imagine heaven must look at night.”
--Chuck Palahniuk
The Thomas Gals were in action, anti-Sin City style! LA
based Kelly traversed the desert for a few days of rest, relation, and good old
fashioned fun! Yes we bookended the visit with an obligatory (and spectacular)
sojourn to the Strip, but this trip was about the other side of Vegas, the one
that most of our 42 million visitors per year miss out on!
First stop was
Red Rock Canyon, this popular picturesque desert
park showcases a set of large red rock formations (hence the name): a set of
sandstone peaks and walls called the Keystone Thrust.
The park consists of a one-way loop road, 13
miles long, which provides vehicle access to many of the features in the
area.
The devastingly gorgeous walls are
up to 3,000 feet high, making them a popular hiking and rock climbing
destination.
No national resource
wallflower, a good amount of people make 15 mile trek from the Strip to
experience the park’s desert wonders: the area is visited by more than two
million people each year.
As Walter Eliot says, “a desert has its holiness of silence,
the crowd its holiness of conversation,” so with that we headed over to the
hustle and bustle of local favorite:
Downtown Container Park.
Home to a giant fire breathing mantis, a
kickass barbershop housed in a retired boxcar and caboose, and numerous
intimate spots for a cocktail time.
Downtown Container Park is an open-air shopping center and entertainment
venue featuring 39 shops, restaurants, and bars, located in downtown Las
Vegas.
The innovative shopping center was
built from 43 re-purposed shipping containers and 41 locally manufactured
Xtreme cubes.
Downtown Container Park is also home to an interactive play
area, which features The Treehouse, a one-of-a-kind, dynamic environment where
both children and adults can have fun and be active while exploring their
creativity.
Special features of The
Treehouse include a 33-foot-tall slide, NEOS play system, and oversized foam
building blocks; so embrace your inner child!
After perusing the dozen food and drink options we settled
on
Bin 702, a cosmopolitan charcuterie and cheese joint that specializes in
famous mini sandwiches.
Bin 702 has been
with Container Park since it opened November 2013 and is made of two shipping
containers totaling 640 sq. ft.
There we
grabbed some beers while noshing on Cuban inspired Montaditos, mini sandwiches
filled with gourmet meats and cheeses.
We went with the house specialty: Flamin’ Hot Cheeto.
Kelly was wary, but the dish became an
instant favorite!
We also splurged on
their Lobster Grilled Cheese compromised of lobster salad and smoked Gouda.
Both were the perfect complement to a
fantastic sunset!
After our liquid courage we sauntered over The Freemont
Street Experience to fair
Slotzilla. The Fremont Street Experience (FSE) occupies
the westernmost five blocks of Fremont Street, including the area known for
years as "Glitter Gulch," and portions of some other adjacent
streets.
We prayed that “Luck Be a Lady,”
as we fared SlotZilla.
This attraction
at the Fremont Street Experience is a 12-story, slot machine-inspired zip line
attraction. SlotZilla offers "flyers" two levels of lines, the lower
"Zipline" (77 feet up) and upper "Zoomline" (114 feet
up).
SlotZilla cost $17 million to
construct and features a launch tower with over-sized dice, a martini glass, a
pink flamingo, simulated video reels, a giant arm and two 37-foot-tall
showgirls.
The lower lines travel
halfway down the Fremont Street Experience pedestrian mall.
The upper lines go the entire length of the
mall (1,750 feet).
Guests on the upper
"Zoomline" travel prone, or “superhero-style."
The wait breed new levels of fear, but the
adrenaline rush was worth every moment of nail biting.
Exhilaration was never so tangible!
The next day we drove up to Jean to experience the art
exhibit
Seven Magic Mountains. Renowned
Swiss artist Ugo Rondinone’s colorful large-scale, public artwork is a two-year
exhibition, featuring seven thirty to thirty-five-foot high dayglow totems
comprised of painted, locally-sourced boulders.
Visible across the desert landscape along Interstate 15, Seven Magic
Mountains offers a “creative critique of the simulacra of destinations like Las
Vegas.”
Then it was off to the ultimate relaxation at Spa Mio at
TheM Resort. Spa Mio is the Forbes Four
Star award winning spa at M Resort Spa Casino.
The 23,000 square foot, full service spa and salon features 16 luxurious
Men’s and Women’s treatment rooms and offers a variety of treatments including
massage therapy, facials and body treatments.
The spa offers a wet area with two whirlpool hot tubs, a steam room and
sauna (that includes LED lightings for a more “rainbow” experience).
Day passes are available for purchase for Vegas Locals
wanting a quick getaway and allow access to the spa and M Pool fitness
center.
As I relaxed under the
polychrome of colors in the sauna, I was able to settle into the art of doing
nothing.
With iced cucumber slices on my
eyes and a cucumber lemon spritzer in my hand I sighed an exhale of relaxation.
After our spa time, Kelly and I headed to
The Source in
Henderson to experience one of Nevada’s newest attractions: recreational
marijuana.
As Charles Baudelaire said in
1860, “The brain on marijuana will never deviate from its destined disposition,
nor be driven to madness.
Marijuana is
a mirror reflecting man’s deepest thoughts, a magnifying mirror.
It’s true, but only ever a mirror.”
The Source is one of Las Vegas and Henderson’s premier
retail and medical marijuana dispensaries offering selections in edibles,
flowers, and oils.
There we purchased
one of
Evergreen Organix Chocolate Chip Cookies.
Established in 2015, Evergreen Organix has
grown to be Nevada’s premiere marijuana edibles producer.
They are 100% locally owned and family
operated.
Made from scratch with premium
ingredients
EGO’s Chocolate Chip Cookies are a classic cookie favorite with a
cannabis twist.
The perfect one two
punch, we indulged in our sweet tooth while opening up our mind just a bit more
to the universe!
And after two days of seeking out alternative Vegas we
decided to finish the trip with some first-class Strip time.
So like modern day Sin City Cinderella’s we Uber-ed
over to
Hyde at the Bellagio. Hyde’s
first Las Vegas location invites guests to take in Sin City with
floor-to-ceiling windows and an expansive terrace with a stunning view of the
Fountains of Bellagio.
There’s nothing
like seeing the Pink Panther performed though fountain water ballet front row
center stage!
We started our drinks with the Love Unit, a bell pepper
juice martini (Absolut Vodka/Absolut Vanilla Vodka/Thai Basil/Fresh Lime,
Grapefruit & Hand Extracted Bell Pepper) that was featured in The New
Times.
This cocktail tasted like an
Italian Villa, of an August day wearing a crisp white shirt.
It was a naughty wink to sweet and
spice.
We partnered this with the
Burning Mango (Belvedere Mango Passion Vodka/Fresh Lemon and Mango Juices/Peach
Bitters/Jalapenos).... which tasted like something you drank on your desert
ranch.
Just a hint of smoke that
something burned here, maybe peach trees, maybe not.
We paused from imbibing to nosh on Al Cipollo E Speck Pizza
(Buffalo Ricotta/Cipolline Onion/Speck), Bruschetta Al Pomodoro with break that
tasted like it was soaked in olive oil, and Salumi Charcuterie plate that
included the best Salami we’ve ever tasted.
It was then another round of drinks (because why not!)
The first was a Watermelon Cucumber Margarita
(Avion Silver Tequila/Grand Marnier/Muddled Cucumber & Watermelon/Fresh
Lime Juice).
The beverage tasted bright,
like poolside pink bikini.
We partnered
this with the dessert drink: Brunch in Beverly Hills a wuzzle of Ciroc French
Vanilla Vodka/Bailey’s Almande/Moet & Chandon Imperial Brut/Orgeat
Syrup/Aromatic Bitters).
Similar to a
Horchata, it tasted like an alcoholic Cream soda would in St. Tropez.
Trés Yum!!!
By the end of our two days, Kelly really felt like she had
seen another side of the city: one of painted deserts to inventive innovate
food experiences, from 33 foot slides to giant fluorescent boulders. Each showed a different side of Vegas, a
varied as numbers on a roulette wheel.
Kat Thomas is the
Editor in Chief of Edible Skinny, a site dedicated to making your life postcard
worthy. She is also the CEO of the creative media company This Way Adventures.
You can find more about both brands at http://www.thiswayadventures.com
Sake it to me! Edible Skinny was lucky enough to recently
experience the newest restaurant at the Mirage, the Japanese inspired OTORO Robata Grill & Sushi. 
From there we began our dining experience with a Calamari
appetizer. Artfully marinated and served in fine strips the dish was an
intimate experience of taste. We
contrasted this round of seafood with some farm, sampling their veggie options.
The delectable Baby Artichoke from the Robata Bar, complimented with Lemon
Aioli was uber fresh and absolutely tasty! We topped this with some Garlic
Edamame (made of garlic, chili pepper, and soy sauce) which was deliciously
reliable (and super FAB the next day)! Thank you very Mochi!
It was then time for the main courses! We commenced with the
Black Cod Robata, the most popular dish on their menu. Delightfully delicate,
it was like eating newly fallen snow.
This was followed by Tempura Udon with a Soy Broth vase, Assorted
Veggies and Shrimp Tempura. A classic
dish done right. This was paired with OTORO’s flavorful chicken dish the Katsu
Rice Bowl. Encompassing a super moist Chicken Breast, Truffle Fried Rice,
Asparagus, Mushrooms, and topped with a fried egg. It was the perfect
luxury fried rice dish (a statement I never thought I’d write). This dish is so
tasty you’ll have to control your tempura you can’t have it every night!
So if you’re looking for the taste of Japan in Vegas swing
on over to OTORO. You’ll love it Roe
much! ;-)
