Edible Skinny was lucky enough to attend a soire
at Bigfoot Lodge to spotlight their revamped cocktail menu last week. Their new boozy brews, known as the
Irreverent Cocktails collection, highlight craft whiskeys found west of the Mississippi
as created by the famed cocktail slinging conduits, Marcos Tello and Aidan
Demarest of Liquid Assets.
This comes on the heels of a rustic makeover of
the fourteen-year-old space which now includes two new brand new patios. Having hosted a steady stream of loyal
patrons over the years, the landmark bar (known for pioneering the eastside of
town and introducing L.A. to the infamous PBR) is, as original designer (and partner), Bobby Green
explains, “The same...just better.”
Their Irreverent Cocktails are the first time
there’s been a collaboration between The 1933 Group (owners of the Bigfoot
Lodge along with the Thirsty Crow, Oldfield’s Liquor Room, Bigfoot
West, La Cuevita and Sassafras) and the cocktail creators Liquid
Assets. Marcos Tello and Aidan
Demarest have successfully helped to install classically
inspired cocktail programs throughout the Los Angeles area, including Seven
Grand Whiskey Bar, The Edison, 1886 in Pasadena (a recent recipient of Food
& Wine's Best Bar's in America 2012), Killer Shrimp, Tom Bergin's Horseshoe
Tavern, and FEED Body & Soul in Venice.
We were able to try such imaginative drinks such
as the:
Donkey Punch - El Silencio Mezcal, Vanilla
Liqueur, Mint, Lemon
Cookie Duster - Leopold Small Batch Whiskey
(CO), Chocolate Liqueur, Cream, & Mustache (Yes you read that right, there’s
an actual super ironic mustache on the drink for all those Hipsters who think
the one on their face just isn’t enough).
So sip and savour with verve all the flavor!


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