The Mini Mushroom Farm |
Since
they started in 2009, Back to the Roots has always been a favorite of Edible Skinny’s. So we were
definitely excited to hear that BTTR’s mushroom kits are now USDA certified
organic at this year’s Natural Products Expo West (which we found out via the Mushroom Man at this year's convention)!
Me and the Mushroom Man! |
Nikhil
Arora and Alejandro Velez were a few months away from graduation at UC Berkeley
when they first heard that you could grow gourmet mushrooms on recycled coffee
grounds. Inspired by the idea of
turning waster into fresh, local food, they experimented in Alex’s fraternity
kitchen, which ultimately lead to growing one test bucket of oyster
mushrooms. With that one bucket
they decided to forgo their investment banking and consulting offers to instead
become full-time urban mushroom famers and they haven’t looked back since!
Edible Skinny
recently took a test spin of BTTR’s Mini Mushroom Farm. Simpler than their
standard Mushroom Kit (there’s no mister) there’s only 3 simple steps between
you a 1b of organic mushrooms: open, water, and harvest.
The Mushrooms busting out! |
This kit
grows gourmet Pearl Oyster mushrooms, a varietal that is commonly found in
Europe and Asia and are used increasingly in a variety of cuisines for their
velvety texture, smooth taste, and dense nutrient content. The Mushroom Mini
Farm is made from all organic recycled waste including corn cob and saw
dust.
Just 10
days later there was a full-realized crop of fungi that were deliciously
sautéed with garlic and olive oil.
Martha
Stewart selected the Mushroom Kit and AquaFarm as part of her top 10 American Made products for the 2013 holiday season! Stewart stated
that their Mushroom Kit was, “such a fun project. I love how it’s connecting families to their food again.”
The
Mushroom Mini Farm is exclusively sold at Whole Foods, Home Depot, and Fresh
Market locations nationwide. And
with a price point of under $15 and is perfect for the novice mushroom farmer.
No comments:
Post a Comment